Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, rice bowl with egg and chinese cabbage. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Rice Bowl with Egg and Chinese Cabbage is one of the most favored of recent viral foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Rice Bowl with Egg and Chinese Cabbage is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook rice bowl with egg and chinese cabbage using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Rice Bowl with Egg and Chinese Cabbage:
- Get 1/4 Chinese cabbage
- Prepare 1 i used canned tuna and a pack of chikuwa Any proteins (canned tuna, chikuwa, pork, atsuage, etc)
- Make ready 3 tbsp Mentsuyu
- Make ready 2 tbsp Mirin
- Get 1 tsp Salt
- Take 3 Egg (large)
- Prepare 1 Shredded nori seaweed, Shichimi spice
Steps to make Rice Bowl with Egg and Chinese Cabbage:
- Combine the Chinese cabbage cut into bite-sizes, whatever protein you prefer, mentsuyu, and mirin in this order in a pot or pan with a lid. Heat the pot or frying pan, add salt when the cabbage softens and the flavor has absorbed. Season well.
- Pour the beaten eggs, and finish cooking when the eggs are soft-set.
- Pour over rice and enjoy. It can also be served as a side dish.
So that is going to wrap this up for this exceptional food rice bowl with egg and chinese cabbage recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading, I hope this webpage becomes “the place to be” when it comes to rice bowl with egg and chinese cabbage cooking. Go on get cooking!
