Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to make a special dish, crispy yakisoba noodles with thick chinese style an sauce. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Crispy Yakisoba Noodles with Thick Chinese Style An Sauce is one of the most popular of recent viral foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Crispy Yakisoba Noodles with Thick Chinese Style An Sauce is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have crispy yakisoba noodles with thick chinese style an sauce using 18 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Crispy Yakisoba Noodles with Thick Chinese Style An Sauce:
- Prepare 2 packs Chinese style noodles
- Get 1 Vegetables and proteins of your choice
- Get see below: Examples
- Take 1 ) (Pork, shrimp or fish sausage
- Make ready 1 ) (Cabbage, onion, carrot, bell pepper
- Prepare 1 ) etc. (Tree ear mushrooms, baby corn, quail eggs
- Make ready see below: For the an sauce
- Get 300 ml Water
- Make ready 1 tbsp Chicken soup stock granules
- Prepare 2 tsp Soy sauce
- Prepare 1 pinch Salt
- Prepare 1 dash Pepper
- Get 1 dash Sugar
- Prepare 1 tsp Vinegar
- Prepare 2 tsp Oyster sauce
- Get 2 tbsp Katakuriko
- Prepare 1 Vegetable oil
- Take 1 Beni shouga red pickled ginger
Instructions to make Crispy Yakisoba Noodles with Thick Chinese Style An Sauce:
- Cut up all the vegetables and meat or other protein into bite-sized pieces. Combine all the seasoning ingredients.
- Start stir-frying, starting with the pork then the vegetables, with the tougher ones added first. When everything is cooked, add the seasoning ingredients and turn off the heat.
- In a separate frying pan add 3 tablespoons of vegetable oil, and spread the de-tangled noodles evenly over the bottom. Fry the noodles while pressing down on them with a spatula until the bottom is crispy. Turn and fry the other side.
- You'll need to fry the noodles over high heat for about 1 and a half to 2 minutes per side. When the noodles are browned and crispy, transfer to a serving plate.
- Put the mixture from Step 2 back on the heat. When it's bubbling lightly, add the katakuriko dissolved in twice the amount of water to thicken the sauce.
- Pour the sauce from Step 4 over the noodles. Add some beni-shouga red pickled ginger on top to taste and serve.
So that is going to wrap it up with this exceptional food crispy yakisoba noodles with thick chinese style an sauce recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this webpage in your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope this site becomes “the place to be” when it comes to crispy yakisoba noodles with thick chinese style an sauce cooking. Go on get cooking!
