Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, gratinéed rice with lots of chinese cabbage!!!. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Gratinéed Rice with Lots of Chinese Cabbage!!! is one of the most well liked of current viral meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Gratinéed Rice with Lots of Chinese Cabbage!!! is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have gratinéed rice with lots of chinese cabbage!!! using 9 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Gratinéed Rice with Lots of Chinese Cabbage!!!:
- Take 4 large leaves Chinese cabbage
- Make ready 200 grams Ground pork (meat, seafood, canned tuna, whatever you want)
- Make ready 3 tbsp each Butter, flour
- Get 350 ml Milk
- Prepare 1 Soup stock cube
- Take 1 dash Salt and pepper
- Take 250 grams Hot cooked rice
- Get 1 tbsp Butter for the rice
- Make ready 3 handfuls Shredded cheese
Steps to make Gratinéed Rice with Lots of Chinese Cabbage!!!:
- Divide the leafy part of the Chinese cabbage from the white core.
- Fine chop the core running parallel to the stem. Fine chop the leafy part perpendicular to the grain.
- Melt butter in a pan and add the pork (season first with salt and pepper). Brown the meat thoroughly. If you use shrimp, scallops, or fish, remove them from the pan after cooking.
- Add the finely chopped cabbage leaves and cook. Even such a large volume of cabbage will reduce in size when cooking.
- Add the flower and stir to heat thoroughly.
- Add all of the milk at once and mix, bringing it to a simmer. Add the soup stock cube and season with salt and pepper.
- The sauce will be thin at first, but as the flour dissolves in the sauce…
- …it will suddenly thicken.
- Grease a gratin or casserole dish with butter. Spread the cooked rice (don't pack it down). Melt butter on top of the rice, and sprinkle half of the cheese. Pour the sauce over.
- Sprinkle the remaining cheese on top. Bake in an oven preheated to 360F/180C for 23 minutes until the dish is heated through.
- Eat while piping hot.
So that is going to wrap this up with this special food gratinéed rice with lots of chinese cabbage!!! recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this site on your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope My page becomes “the place to be” when it comes to gratinéed rice with lots of chinese cabbage!!! cooking. Go on get cooking!
