Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, microwave-steamed pork belly and chinese cabbage. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Microwave-Steamed Pork Belly and Chinese Cabbage is one of the most popular of recent viral foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Microwave-Steamed Pork Belly and Chinese Cabbage is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have microwave-steamed pork belly and chinese cabbage using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Microwave-Steamed Pork Belly and Chinese Cabbage:
- Take 1/4 Chinese cabbage
- Take 200 grams Thinly sliced pork belly
- Make ready 1/2 tsp ★Salt
- Prepare 1 ★Pepper
- Take 4 grams ★Bonito dashi stock granules
- Prepare 1 ★ Umami seasoning
Instructions to make Microwave-Steamed Pork Belly and Chinese Cabbage:
- Chop up the Chinese cabbage roughly.
- Cut the pork belly into similar sizes as the Chinese cabbage.
- In a microwave-proof bowl, arrange the Chinese cabbage and pork belly in alternating order. Pack tightly.
- Sprinkle ★ on the cabbage and pork.
- Cover with plastic wrap and microwave for 5 to 8 minutes at 600 W.
- Enjoy while it's hot.
So that is going to wrap it up for this exceptional food microwave-steamed pork belly and chinese cabbage recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this site in your browser, and share it to your family, colleague and friends. Thank you for reading, I hope this webpage becomes “the place to be” when it comes to microwave-steamed pork belly and chinese cabbage cooking. Go on get cooking!
