Smoky creamy mushroom soup with garlic croutons
Smoky creamy mushroom soup with garlic croutons

Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, smoky creamy mushroom soup with garlic croutons. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Smoky creamy mushroom soup with garlic croutons is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Smoky creamy mushroom soup with garlic croutons is something that I have loved my whole life.

The classic soup which has rich thick texture and taste which satiates hunger like nothing. Serve it hot with equally tasty Garlic Croutons. A smooth and creamy mushroom soup served with garlic, thyme & parmesan croutons.

To get started with this recipe, we must first prepare a few ingredients. You can have smoky creamy mushroom soup with garlic croutons using 10 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Smoky creamy mushroom soup with garlic croutons:
  1. Take 12-14 button mushroom roughly chopped
  2. Prepare 3-4 spring onion bulb finally chopped
  3. Make ready to taste Salt
  4. Prepare 1tsp crushed black pepper
  5. Take 3 tblspn refined flour
  6. Prepare 2 cup vegetable stock/ water
  7. Make ready 2 cup milk
  8. Make ready 1/2 cup fresh cream
  9. Get 3 tbsp processed cheese and for garnishing too
  10. Take 2 spring onion greens finally chopped and for garnishing

These days, I still love mushroom soup, but I make it from scratch without dairy. What is the secret to the creaminess without the cream? To take this delicious soup to the next level, you must make the Garlic Herb Croutons. They are ridiculously rich, perfectly seasoned, and extra crunchy.

Step by Step to make Smoky creamy mushroom soup with garlic croutons:
  1. Heat 1 tblspn butter in a non-stick pan.
  2. Add spring onion bulb and saute till translucent
  3. Add mushroom and saute for 3 to 4 minutes.
  4. Add salt and crushed pepper and mix well and transfer in plate.
  5. Heat remaining butter in the same pan add flour and saute for 2 minutes or till it became golden.
  6. Add water or stock mix and cook for 2 to 3 minutes or till thick.
  7. Add milk gradually mix it and bring to boil.
  8. Take 2 spoon saute mushroom with little milk and churn into paste.
  9. Add saute mushroom mixture and mix well.
  10. Add salt and black peppercorns and mix well.
  11. Add processed cheese and cream and give a good stir.
  12. Add spring onion greens and switch off the flame.
  13. Serve hot garnish with spring onion some cheese and black peppercorns and with homemade garlic crutons.
  14. Enjoy.Happy Cooing.

Who doesn't love a delicious bowl of creamy mushroom soup? Every cook needs a good easy creamy mushroom sauce recipe. It's perfect stirred through pasta and fantastic on grilled steak. Feel free to play around with the flavorings but I honestly think thyme, garlic and lemon were all made for mushrooms. If you wanted to keep the sauce more on the.

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