coconut vanilla rum pound cake
coconut vanilla rum pound cake

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, coconut vanilla rum pound cake. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

coconut vanilla rum pound cake is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. coconut vanilla rum pound cake is something that I’ve loved my whole life. They are fine and they look wonderful.

View top rated Coconut vanilla rum cake recipes with ratings and reviews. Banana Coconut Rum Cake, VANILLA WAFER CAKE, Coconut Cream Snack Cake, etc. Easy & unique pound cake recipe that will satisfy your sweet tooth.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have coconut vanilla rum pound cake using 11 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make coconut vanilla rum pound cake:
  1. Take 1/2 lb butter
  2. Make ready 1/2 cup vegetable shortening
  3. Prepare 3 cup sugar
  4. Get 5 eggs
  5. Make ready 3 cup All purpose flour-also some for pan dusting
  6. Make ready 1/2 tsp salt
  7. Take 1/2 tsp baking powder
  8. Prepare 1 cup milk
  9. Take 1 tsp vanilla extract
  10. Take 3 tsp Rum extract
  11. Take 1/4 cup sweetened coconut flakes

Dense & buttery this cake is topped with a sprinkle of powdered sugar & whipped cream. Stir in the rum and vanilla. When done, a cake tester, long toothpick, or strand of uncooked spaghetti will come out clean when inserted into the center. This coconut pound cake is very freezer friendly so if you wanted to make a few loaves or perhaps cut into portions and freeze, there isn't any loss of If you're thinking of making our Coconut Pound Cake to give to a friend, why not bake it in one of these disposable baking pans.

Instructions to make coconut vanilla rum pound cake:
  1. preheat oven to 350
  2. with mixer, cream butter and shortening if you do not have shortening 100% vegetable will do just fine
  3. Add sugar one cup at a time.
  4. Add eggs one at a time. beating after each addition to batter.
  5. put dry ingredients in a bowl and stir, then add to mixer.
  6. add milk. blend well.
  7. add vanilla, rum extract
  8. add sweetened coconut flakes may leave out
  9. pour into buttered or greased FLOURED tube pan. And bake for 1 to 1/2 hours.
  10. Do a toothpick test to see of toothpick comes out clean at the center of cake! And enjoy!

The most common coconut rum cake material is paraffin..islands courtesy of our rum cupcakes made with yellow cake mix, dark rum and toasted coconut. Treat your sweet tooth to taste trip to the islands courtesy of our rum cupcakes made with yellow Remove from heat immediately. If desired, you can use a simple vanilla buttercream instead of the. This vanilla pound cake is classic in all the best ways. It has a buttery, soft crumb and a decadent glaze, an it's just begging for some fresh berries and For this recipe, I wanted a classic pound cake with simple vanilla flavor.

So that’s going to wrap this up for this exceptional food coconut vanilla rum pound cake recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this site in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope this site becomes “the place to be” when it comes to coconut vanilla rum pound cake cooking. Go on get cooking!