Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, mike's spicy asian ramen soup. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Mike's Spicy Asian Ramen Soup is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Mike's Spicy Asian Ramen Soup is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook mike's spicy asian ramen soup using 25 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Mike's Spicy Asian Ramen Soup:
- Get 3 Packages Oriental Ramen Noodles [with seasoning packets]
- Get 1 Pound Presteamed Shrimp [deshelled - added last]
- Prepare 3 Cans Seafood Or Vegetable Stock [i prefer seafood stock]
- Get 4 Cups Water [more of needed]
- Take 1.5 Cups Fresh Cabbage [sliced thin]
- Take 1/2 Cup Fresh Chopped Cilantro Leaves
- Prepare 1/8 Cup Fine Minced Jalapenos
- Make ready 1 Small Can Bamboo Shoots [drained]
- Make ready 1 Small Can Water Chestnuts [drained]
- Make ready 1 (15 oz) Can Baby Corn [drained]
- Prepare 1/8 Cup Fine Minced Jalapenos
- Make ready 2 tbsp Siracha Sauce
- Get 1/2 tsp Crushed Thai Chillies
- Prepare 1/2 Can Bean Sprouts
- Make ready 1/3 Cup Green Onions [+ reserves for garnish]
- Prepare 1/2 Cup Dried Shitake Mushrooms
- Make ready 1 tsp HonDashi
- Take 1/2 tsp Fresh Ground Black Pepper
- Make ready 1/2 tsp Dried Thai Peppers
- Get 2 tbsp Siracha Sauce [added last]
- Make ready 1 tbsp Fine Minced Pickled Ginger
- Make ready 1/4 tsp Chinese 5 Spice
- Make ready ● For The Sides
- Take Siracha Hot Sauce
- Get Sesame Seeds
Step by Step to make Mike's Spicy Asian Ramen Soup:
- Here's the bulk of what you'll need. Ginger and mushrooms not pictured.
- Put everything, except for shrimp, in a large pot. Including Ramen packets. Boil for 15 minutes.
- Dried Asian mushrooms pictured.
- In the meantime, boil your noodles in water in a separate pot as per manufactures directions. Drain and add to vegetable pot.
- Add your shrimp and Siracha and boil for 2 minutes longer.
- Serve with Siracha Sauce to the side and garnish with green onions, cilantro and sesame seeds. Like I said, this recipe is stupid easy! Enjoy!
So that’s going to wrap this up for this exceptional food mike's spicy asian ramen soup recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this site on your browser, and share it to your family, friends and colleague. Thank you for reading, I hope this webpage becomes “the place to be” when it comes to mike's spicy asian ramen soup cooking. Go on get cooking!
