Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, 5-minute lightly pickled chinese cabbage. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
5-Minute Lightly Pickled Chinese Cabbage is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. 5-Minute Lightly Pickled Chinese Cabbage is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have 5-minute lightly pickled chinese cabbage using 6 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make 5-Minute Lightly Pickled Chinese Cabbage:
- Take 1 leaf Chinese cabbage
- Take 1 pinch ● Shio-kombu
- Get 1/2 bag ● Bonito flakes
- Get 1 ● Ginger (julienned)
- Make ready 1 ● Shichimi and garlic
- Prepare 1 tsp ● Soy sauce
Instructions to make 5-Minute Lightly Pickled Chinese Cabbage:
- Rinse the Chinese cabbage, chop it into desired sizes, then put it in a heat-resistant dish. Quickly microwave (for 30 seconds, depending on the amount), leaving some texture.
- Chill the Chinese cabbage by soaking it in cold water. Thoroughly squeeze out the excess water, then toss it with the ● ingredients to taste, and it's done.
So that’s going to wrap it up for this special food 5-minute lightly pickled chinese cabbage recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this webpage on your browser, and share it to your family, friends and colleague. Thank you for reading, I hope My site becomes “the place to be” when it comes to 5-minute lightly pickled chinese cabbage cooking. Go on get cooking!
