Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, beef brisket noodle soup (instant pot). One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Beef Brisket Noodle Soup (Instant Pot) is one of the most popular of recent viral foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Beef Brisket Noodle Soup (Instant Pot) is something which I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have beef brisket noodle soup (instant pot) using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Beef Brisket Noodle Soup (Instant Pot):
- Prepare 2 star anise pods
- Prepare 2 whole cloves
- Get 1 inch piece of ginger, peeled & sliced
- Get 4 green onions, sliced into 3 inch sections
- Take 2 cloves garlic, crushed
- Prepare 1 tbsp vegetable oil
- Get 3 tbsp oyster sauce
- Make ready 6 tbsp soy sauce
- Take 4 cups beef broth
- Get 1 lb beef brisket, cubed
- Prepare Beef tripe and tendon, if desired
- Get 200 gm dry fine Chinese egg noodle
- Get Vegetables as desired
Instructions to make Beef Brisket Noodle Soup (Instant Pot):
- Set instant pot to saute and add vegetable oil. Once oil is heated, add star anise, cloves, garlic, and ginger and saute for a few minutes until aromatic. Add green onions to pot and cook until limp
- Add cubed beef brisket and sear briefly in pot, then add oyster sauce and soy sauce. Cook for a few minutes until sauce caramelizes
- If tendon and tripe is desired, add to instant pot now. Tendon pieces must not be too large. Cook briefly in sauce, then add beef stock. Close lid of instant pot and cook 30min on high pressure (soup function)
- While brisket cooks, soak dry noodles in boiling water until loose, then blanch in cold water. Prepare any desired vegetables.
- Separate noodles and veg into 2 large soup bowls. Once instant pot is done (quick release), spoon broth into bowls to reheat noodles.
So that is going to wrap this up with this special food beef brisket noodle soup (instant pot) recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this webpage in your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope My webpage becomes “the place to be” when it comes to beef brisket noodle soup (instant pot) cooking. Go on get cooking!
