Steak on a stick
Steak on a stick

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, steak on a stick. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

When I make these I always think about "mystery meat on a stick" at fairs & carnivals, although I think these are much better! I use this as an appetizer but use it any way you like. Learn how to make Steak On A Stick.

Steak on a stick is one of the most favored of recent viral meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Steak on a stick is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have steak on a stick using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Steak on a stick:
  1. Take 1 1/2 lb flank steak, cut across across the grain into 3/4" wide strips
  2. Prepare 1/2 cup soy sauce
  3. Make ready 1/4 cup brown sugar
  4. Get 2 tbsp olive oil
  5. Prepare 1 tbsp scant - sherry or dry vermouth
  6. Get 1 tsp garlic paste
  7. Get 1 tsp ginger paste
  8. Prepare 1 tsp chili paste
  9. Get 1/2 tsp pepper

A pissed off exclaimation, akin to " drat " but not quite so emphatic as " fuck a duck !" (The appropriate reply from anyone nearby is "Nah, it'd never sell.") Possibly derived from carnival meat snacks such as sausage on a stick, chicken on a stick , steak on a stick, etc. Steak On A Stick Recipe. by Global Cookbook. Mix all remaining ingredients, pour into bag with meat slices. Seal bag with no air pockets, shake.

Instructions to make Steak on a stick:
  1. Place all ingredients in plastic bag and marinate 4-24 hours.
  2. Preheat broiler and spray cookie sheet with non stick cooking spray.
  3. Remove meat from marinade and discard marinade. Skewer beef, being sure not to overcrowd.
  4. Broil 6" from heat, about 4-5 minutes per side for medium.

Current track: Steak on a stickSteak on a stick. Cut steak on diagonal in ¼ inch slices, place in large ziplock bag. Mix all other ingredients, pour into bag with meat slices. Seal bag with no air pockets, shake. Mix all other ingredients, pour into bag with meat slices.

So that’s going to wrap it up with this exceptional food steak on a stick recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this webpage on your browser, and share it to your family, friends and colleague. Thank you for reading, I hope this site becomes “the place to be” when it comes to steak on a stick cooking. Go on get cooking!