Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to make a special dish, nepali fish curry. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Nepali fish curry is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Nepali fish curry is something that I’ve loved my entire life. They’re fine and they look fantastic.
Nepalese Style Fish Curry (माछाको झोल). Hi everyone welcome back to my channel, today's recipe is really delicious recipe i.e my mom's fish curry recipe hope you guys will like the recipe. Fish Curry Recipe, How to Make Fish Curry in Nepali Style, It's Very Easy To Make at Home.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook nepali fish curry using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Nepali fish curry:
- Take 450 gm fish , probably fleshy fish
- Make ready 1 tsp lemon juice Marinating with
- Prepare 1 tsp vinegar regular
- Make ready 1 tsp turmeric powder
- Prepare 1/2 tsp red chilli powder
- Prepare 1 tsp Garlic ginger and paste equal amount
- Make ready 2 tsps Gram flour
- Take to taste Salt
- Prepare Shallow fry and keep aside
- Get 1/2 tsp cumin whole
- Take 1/2 tsp Sichuan pepper
- Get 1 tsp sesame White
- Make ready 1/2 tsp Mustard whole
- Get Make powder out of it
Rajma curry is one of my fav dish Hi everyone, Today's recipe is fish curry really delicious and perfect for party and family gathering. Garnish Bengali Fish Curry with fresh cilantro and serve with basmati rice or. Add the mustard seeds with the curry leaves till the seeds start to pop. Balinese Fish Curry with potatoes, spring veggies, lime and mint in a fragrant and flavorful Balinese A simple flavorful dinner that is healthy and easy!
Steps to make Nepali fish curry:
- Put pan in medium heat with oil from above
- Add 3 clove of chopped garlic and roast until golden brown and sautéed 1 red onion chopped until transparent then add 3 fresh tomato chopped
- When it soft add 1 tsp of turmeric powder then Nepalese spice mix from above
- Add water needed
- Season with salt when ready add fish from side and do not stir and cook for while
- Garnish with fresh coriander leaves before serve
This Balinese Fish and Potato Curry was one of my. Most relevant Best selling Latest uploads. Fish head curry is immensely popular in Malaysia and Singapore. With South Indian origins, it uses a combination of various spices and ingredients to create its well accepted delectable taste. Fish Caldine - Yellow Fish Curry.
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