Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, shrimp and mushroom meat balls in misua noodle soup part 2. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Shrimp and Mushroom Meat Balls in Misua Noodle Soup Part 2 is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Shrimp and Mushroom Meat Balls in Misua Noodle Soup Part 2 is something that I’ve loved my entire life. They are nice and they look wonderful.
The weather is still very warm lately and yet here I am posting another hot noodle soup recipe. Since we are still on the noodle subject, I just want to introduce to everyone another great, common Vietnamese noodle soup called Bun Moc. Furthermore, the costs of ingredients will surely fit How do you eat Misua with patola?
To begin with this recipe, we must prepare a few components. You can cook shrimp and mushroom meat balls in misua noodle soup part 2 using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Shrimp and Mushroom Meat Balls in Misua Noodle Soup Part 2:
- Prepare Salt and Pepper
- Get Ground Pork
- Make ready 4 tbsp fish sauce 🐟
- Take 1/2 sliced carrots 🥕
- Prepare o3 pcs big mushrooms 🍄
- Prepare 5 onion leaf 🍃 sliced
- Prepare 1 tbsp sugar
- Take 1 tbsp soy sauce
- Take 1/2 cup garlic
- Make ready 1 pack misua noodles 🍜
- Prepare 1 egg 🥚
- Prepare 10 pcs fish balls
- Make ready 1 onion sliced
Vietnamese noodle with crab and mushroom or banh canh cua in white bowl. Close-up of a freshly prepared bowl of Japanese Udon noodle soup. Thai noodle mixed with vegetables, pork balls, tofu, and cheese. Misua and Meatball Soup is my version of albondigas.
Instructions to make Shrimp and Mushroom Meat Balls in Misua Noodle Soup Part 2:
- Mixed ground pork, sliced mushrooms, carrots, onion, onion leaf and egg in one container, put soy sauce, sugar, salt and pepper to taste. Create a meat ball
- In a pan, fry meat balls for 2-5 minutes. Heat another sauce pan and sauté onion and garlic and add 4 cups of water depending on desired amount of serving let it boil for 5-7 minutes.
- Put fried meat balls and fish balls in the sauce pan and let it boil for 5 minutes then add misua noodles. Let it stand for 7-10 minutes then add fish sauce, salt and pepper to taste.
- Ready to serve! Enjoy!
I am using thin flour noodles called misua or miswa and I also added loofah gourd, which is known as "patola" in the Philippines. This is delicious treat that you will enjoy either for lunch or dinner. Misua noodles are a highly versatile ingredient, so they can be served as a side dish, fried with mushrooms, tofu, and vegetables, or used in salads and soups. Some of the most popular dishes with misua noodles include noodle and meatball soup and seafood. This delicious shrimp with garlic noodles recipe is a perfect and classic Chinese inspired meal for two.
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