Grilled Carne Asada, Asparagus, and Duck Egg
Grilled Carne Asada, Asparagus, and Duck Egg

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, grilled carne asada, asparagus, and duck egg. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Grilled Carne Asada, Asparagus, and Duck Egg is one of the most favored of current viral meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Grilled Carne Asada, Asparagus, and Duck Egg is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook grilled carne asada, asparagus, and duck egg using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Grilled Carne Asada, Asparagus, and Duck Egg:
  1. Prepare 1 piece Carne Asada (Flank Steak)
  2. Get 1 Duck egg
  3. Get 1 bunch Asparagus
  4. Get black pepper
  5. Make ready Himalayan Pink Salt
  6. Prepare Tony's Creole Seasoning (or your favorite)
  7. Get 1 tbsp olive oil, extra virgin
Steps to make Grilled Carne Asada, Asparagus, and Duck Egg:
  1. Brush asparagus with olive oil, dust with salt and pepper and place on preheated George Foreman grill.
  2. Brush carne asada with olive oil, dust with creole seasoning. Place on the grill next to your asparagus. Steak will likely finish first, so feel free to take your time with this.
  3. On stove top, fry your duck egg however you'd like. I prefer low heat, butter, salt and pepper. You can also choose to poach your egg. You do want a soft yolk.
  4. Take steak off grill, and set on plate to rest.
  5. Top steak with finished asparagus and duck egg.
  6. Enjoy!

So that is going to wrap it up for this exceptional food grilled carne asada, asparagus, and duck egg recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this webpage in your browser, and share it to your family, colleague and friends. Thank you for reading, I hope My page becomes “the place to be” when it comes to grilled carne asada, asparagus, and duck egg cooking. Go on get cooking!