Egg Misua Noodles Soup
Egg Misua Noodles Soup

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, egg misua noodles soup. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Egg Misua Noodles Soup is one of the most well liked of recent viral foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Egg Misua Noodles Soup is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have egg misua noodles soup using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Egg Misua Noodles Soup:
  1. Get 150 gr misua noodles
  2. Make ready 150 gr boneless chicken meat, diced, boiled, set aside the chicken broth, strained the broth
  3. Prepare 2 eggs, beaten
  4. Take 100 gr baby bok choy, halved, washed
  5. Make ready 1 carrot, julienned
  6. Prepare 3 cloves garlic, minced
  7. Prepare 1 Tbsp vegetable oil
  8. Take 1/2 Tbsp salt or to taste
  9. Make ready 1/4 tsp white pepper powder or to taste
  10. Prepare 1/2 tsp mushroom bouillon
  11. Make ready 1 lt chicken broth
  12. Make ready 2 stalks green onions, diagonally cut
  13. Get 1 tsp sesame oil
Instructions to make Egg Misua Noodles Soup:
  1. Heat the vegetable oil. Sauté garlic until fragrant.
  2. Add chicken meat and chicken stock. Season with salt, white pepper powder, and mushroom bouillon. Cook until boiling.
  3. Add carrot dan baby bok choy. Keep cooking until the vegetables are half cooked.
  4. Add misua noodles. Continue cooking until misua is soft (more or less 2-3 minutes).
  5. Lower the heat. Stir the broth, in a slow stream pour in eggs. Check the taste.
  6. Add sesame oil and green onions right before it’s removed from the heat. Serve warm. Yum! 😋

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