Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, basic congee (chinese porridge). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Basic Congee (Chinese Porridge) is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Basic Congee (Chinese Porridge) is something which I’ve loved my entire life.
This basic congee recipe is a great starter for making the classic Chinese rice porridge. It gets umami flavor from dried shrimp, dried scallops, and shiitake mushrooms. The word congee derives from Tamil, and different Asian cultures have their own version of this delectable, often savory, rice porridge.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook basic congee (chinese porridge) using 19 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Basic Congee (Chinese Porridge):
- Prepare Congee
- Prepare Step 1 Simple Chicken Broth
- Take 1 Chicken
- Make ready 1 tbsp Chicken Granules/powder
- Make ready 1 big yellow onion - chopped big
- Prepare 6 garlic - crushed
- Prepare 8 big slices of garlic
- Prepare Coriander roots - see pic
- Make ready Step 2 Rice Congee
- Get 3 C Rice - Soaked
- Make ready 6 C water
- Take Congee Accompaniments
- Get Sesame oil (drizzle over served congee)
- Take Ground white pepper (opt)
- Prepare Finely chopped coriander
- Make ready Shreaded chicken
- Take Peanuts
- Make ready Fried mixed onions
- Make ready Fried anchovies
The word 'congee' itself is a derivation of the Tamil word kañci or kanji. When eaten as plain rice congee. This simple congee rice porridge recipe is made from chicken stock, rice and fresh ginger. Basic Chinese Congee. © Todd Porter & Diane Cu.
Steps to make Basic Congee (Chinese Porridge):
- Note: For plain congee, skip step 1 chicken broth. Use only water. Below: coriander roots
- Step 1 - Stuff chicken cavity with 3 crushed garlic and 4 big slices of ginger. Put everything in a pot & Cover chicken with just enough water (not too much). Cook over high heat until it reaches boiling point. Leave it to boil for at least 5 - 10 mins.
- Next, turn the heat to low and allow to simmer for 30mins. After 30mins remove chicken from the pot and Keep the broth.
- Step 2 - Clean & soak rice for 10mins or more. Place rice in a big pot. Add water and cook over high heat until it boils. Leave it boiling for good 10mins until rice is cooked through and mushy but not starchy. Stir in between. Add some water if necessary.
- Next, pour chicken broth into congee pot. This time, over LOW HEAT, Simmer congee for at least 30 minutes or more, until it reaches a thick starchy consistency, NOT WATERY. Taste and adjust accordingly. It should taste subtle as congee is usually served with other side dishes. See Note.
- Serve congee in a bowl and drizzle some SESAME OIL (optional) and Top with shredded chicken, peanuts, fried crispy anchovies, chopped coriander, fried shallots and garlic, red fermented bean curd or tofu, chinese preserved olive leaves or vegetable, chinese pickled lettuce and so on. Accompaniments for congee are usually based on individual preferences.
- Note : Seasoning congee is depending on how congee is served. If congee is served with side dishes or few accompaniments, seasoning is not necessary. If congee is served on its own with shredded chicken, chopped coriander, fried anchovies and peanuts, then, season your congee (to taste) with enough chicken seasoning powder or chicken bouillon.
Congee, one type of rice porridge is one of the most popular staple food in lots of Asian countries, sometimes also served as breakfast. Congee can directly be served as a meal with other stir-fry dishes in summer days. We usually eat congee across the summer. But sometimes we add other grains and. Some people like a thin porridge.
So that is going to wrap this up with this special food basic congee (chinese porridge) recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this webpage in your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope this webpage becomes “the place to be” when it comes to basic congee (chinese porridge) cooking. Go on get cooking!
