Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, chilli fish gravy. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Chilli fish gravy is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Chilli fish gravy is something which I have loved my whole life. They are nice and they look fantastic.
fish chilli powder Turmeric powder salt oil. gravy onion tomato green chillies capsicum salt ginger garlic paste chilli powder Turmeric powder oil coriander leaves. Spicy Chilli Fish Gravy: A delicious, tangy Indo-fusion dish, Chilli Fish is everything an appetizer or a side dish should be. How To Make Restaurant Style Fish Chilli
To get started with this recipe, we have to first prepare a few ingredients. You can have chilli fish gravy using 20 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Chilli fish gravy:
- Get 500 gm Vetki fish pieces
- Get 1 tbsp vinegar
- Prepare To taste salt
- Make ready 1 tsp red chilli powder
- Prepare 2 tbsp ginger garlic paste
- Prepare 2 tbsp soya sauce
- Make ready 3 tbsp tomato sauce
- Make ready 2 tbsp red chilli sauce
- Get 4 tbsp corn flour
- Get 2 eggs
- Take as needed oil to fry
- Get 3 tbsp oil to cook
- Make ready 2 big onions (sliced)
- Prepare 2 tomato (cut into pieces)
- Make ready 1 tsp red chilli flakes
- Make ready 2 tbsp Chopped green chillies (soaked in vinegar)
- Make ready 2 tsp Chinese seasoning
- Prepare 1 tbsp chopped ginger garlic
- Make ready 1 capsicum (sliced)
- Get 1 cup chopped spring onion
I have already made chilli paneer. Boneless fish lightly coated and fried with sliced onion, capsicum, green chillies with gravies. Chilli fish is a popular Indian-chinese appetizer made by tossing fish in spicy chilli sauce. To make a gravy version, double the sauces and stir ¾ tsp corn flour.
Step by Step to make Chilli fish gravy:
- Marinate fish pieces in vinegar for 30 drain vinegar. Mix red chilli powder, ginger garlic paste,eggs, black pepper powder,1 tbsp soya sauce,1 tbsp red chilli sauce, cornflour,salt, sauce with fish. Then deep fry fish pieces into oil. Keep aside.
- Now add 3 tbsp oil to pan. Add chopped ginger garlic. Saute for 30 seconds. Add onion. After 2 minutes add capsicum, tomato. Add rest of red chilli sauce,soya sauce. Add tomato sauce, green chillies,salt. Mix. Add fried fish..Mix 1 tsp cornflour in 1/2 cup of water. Pour the mixture into fish and let the gravy thick.Add red chilli flakes and Chinese seasoning, spring onion. Mix well. Ready to serve.
Fish Chilli Gravy is one of the most popular Indian Chinese dish made with firm fillet of fish. Chilli fish can be served with Chinese fried rice, methi pulav, or even roti/flat bread. Chilli Mushroom Recipe with step by step photos. Serve chilli mushroom gravy hot with bread rolls, fried rice, noodles or fettuccine pasta. Juicy prawns in a sweet, spicy, garlicky sauce, this Chilli Garlic Prawns is super quick to make but Seared prawns smothered in a spicy, sticky Asian sauce, these Asian Chilli Garlic Prawns will have.
So that’s going to wrap it up with this exceptional food chilli fish gravy recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope this site becomes “the place to be” when it comes to chilli fish gravy cooking. Go on get cooking!
