Chinese Noodle Soup
Chinese Noodle Soup

Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to make a special dish, chinese noodle soup. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Chinese Noodle Soup is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Chinese Noodle Soup is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have chinese noodle soup using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Chinese Noodle Soup:
  1. Take 6 c reduced-sodium chicken broth
  2. Prepare 2 scallions, sliced on diagonal
  3. Prepare 1 (1 inch) piece fresh ginger, peeled and minced
  4. Take 1 T reduced-sodium soy sauce
  5. Make ready 6 baby bok choy, halved
  6. Get 1 c matchstick-cut carrots
  7. Get 2 c cooked whole wheat capellini
  8. Take 6 oz lean cooked pork, cut into matchsticks
  9. Get 1 c lightly packed baby spinach
Steps to make Chinese Noodle Soup:
  1. Combine broth, scallions, ginger and soy sauce in large pot and bring to boil. Reduce heat and simmer until scallions are tender.
  2. Add bok choy and carrots and simmer until barely tender.
  3. Stir in pasta, pork and spinach. Simmer until spinach is just wilted.

So that’s going to wrap it up with this special food chinese noodle soup recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope My webpage becomes “the place to be” when it comes to chinese noodle soup cooking. Go on get cooking!