Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, fluffy meatballs & chinese cabbage soup. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Fluffy Meatballs & Chinese Cabbage Soup is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Fluffy Meatballs & Chinese Cabbage Soup is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have fluffy meatballs & chinese cabbage soup using 16 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Fluffy Meatballs & Chinese Cabbage Soup:
- Make ready 150 grams Chinese cabbage
- Take 100 grams ☆Minced pork (minced chicken)
- Get 15 grams ☆Green onions or scallions
- Prepare 3 cm ☆Ginger (tube type)
- Get 1 tsp ☆Katakuriko
- Prepare 1 tbsp ☆Water
- Make ready 1/2 tbsp ☆Sake
- Prepare 1/3 tsp ☆Salt
- Prepare 30 grams Shimeji mushrooms
- Take 15 grams Cellophane noodles
- Take 450 ml Hot Water
- Prepare 2 tsp Chinese soup stock
- Get 1/2 tsp Salt
- Get 1/2 tsp Soy sauce
- Make ready 1 dash Pepper
- Prepare 1 as much (to taste) Ra-yu
Instructions to make Fluffy Meatballs & Chinese Cabbage Soup:
- Leave the glass noodles out at room temperature. Using kitchen scissors cut them into about 4cm long pieces. Cook them lightly in hot water, wash, then drain (can also drain after boiling).
- Chop up the cabbage, cut the green onions into small pieces, and remove the stems from the mushrooms and shred them into small pieces. Set aside. Begin boiling water in a pot.
- Place the minced meat and all the ☆ ingredients into a bag, close it, and knead very well. You can also put it in a bowl and mix it!
- Gather the mixture to a corner of the bag, then cut the tip of the bag with scissors.
- Add the Chinese flavoring and salt to the water in the pot. Push out your mixture from the bag (scoop with a spoon) and create bite-sized meatballs, then add to the pot.
- Remove any scum. Once the meatballs have cooked through add the cabbage and mushrooms and boil for 5 minutes.
- Add the glass noodles from Step 1 and season with soy sauce and pepper. Transfer to your serving plate and mix in a little chili oil and it's complete.
So that is going to wrap this up with this special food fluffy meatballs & chinese cabbage soup recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this webpage in your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope this page becomes “the place to be” when it comes to fluffy meatballs & chinese cabbage soup cooking. Go on get cooking!
