Crock pot Mongolian beef
Crock pot Mongolian beef

Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, crock pot mongolian beef. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Crock pot Mongolian beef is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Crock pot Mongolian beef is something which I’ve loved my entire life.

This crock pot Mongolian beef pairs well with steamed rice. I always serve it with a green vegetable on the side such as broccoli or asparagus. Of course, there are many other sides that would work as well, but I love the fresh counterpart of a lightly steamed veggie.

To begin with this recipe, we must first prepare a few components. You can cook crock pot mongolian beef using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Crock pot Mongolian beef:
  1. Prepare 1 1/2 lbs flank steak, cut into thin strips (my local grocery store sells stir-fry beef already sliced)
  2. Take 1 cup brown sugar
  3. Prepare 1 cup water
  4. Prepare 1 cup soy sauce
  5. Get 2 tsp olive oil
  6. Get 1/2 cup shredded carrots
  7. Prepare diced green onion
  8. Make ready 1 cup bread crumbs
  9. Prepare sesame seeds

I like mine to be a little sweet and spicy, so I add some Sriracha to it as well. This Slow Cooker Mongolian Beef is so quick and easy — throw everything in the crockpot and let it cook! We love Mongolian Beef. but in the crock pot? Add the coated beef into the crock pot, gently pushing it into the liquid to cover; pour the white wine over - do NOT stir.

Instructions to make Crock pot Mongolian beef:
  1. Take meat and bread crumbs and put them in a bag, and shake until coated.
  2. Put everything but the onions, sesame seeds, and half the brown sugar in the crock pot, and cook on high for 4 hours, or low for 6.
  3. Add the rest of the brown sugar as you go to thicken the sauce. Serve over rice, and garnish with the onions and sesame seeds, and enjoy!

Crock pot mongolian beef is so tasty and really satisfies that craving for Chinese food. Try this Slow Cooker Mongolian Beef Recipe today! You will love having such an easy recipe to prepare for your family. It really helps having something that is so easy to prepare during busy week nights. Its, Crockpot Mongolian beef and who would have ever thought you could make it in a slow cooker!

So that’s going to wrap this up with this special food crock pot mongolian beef recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this site in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope this webpage becomes “the place to be” when it comes to crock pot mongolian beef cooking. Go on get cooking!