Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chinese cabbage and meatball soup. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
This Meatballs with Cabbage Soup or 白菜狮子头汤 was Super yummy for me. Soup: Boil the chicken stock with the slices of fresh ginger. Cabbage is simmered with home made pork meatballs in a light chicken broth.
Chinese Cabbage and Meatball Soup is one of the most well liked of recent viral foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Chinese Cabbage and Meatball Soup is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have chinese cabbage and meatball soup using 17 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chinese Cabbage and Meatball Soup:
- Take 300 grams Ground pork
- Prepare 1 packet Firm tofu
- Make ready 1 piece Minced ginger
- Prepare 1 tbsp ★Soy sauce
- Get 1 tbsp ★Sake
- Prepare 1/2 tbsp ★Sugar
- Prepare 1 tsp ★Salt
- Get 1/4 head Chinese cabbage
- Take 1 clump Bok choy
- Take 1/3 Carrot
- Make ready 30 grams Cellophane noodles
- Take 2 tsp Chicken soup stock powder
- Make ready 1200 ml Boiling water
- Prepare 2 to 3 tablespoons ☆Soy sauce
- Get 1/2 tbsp ☆Sugar
- Make ready 1 tbsp ☆Oyster sauce
- Get 1 Oil
This way, meatballs added to the pot early will be cooked at the same time as the later ones. Once all the meatballs are added, turn heat back up to high. Add napa cabbage to the pot, press down with a spatula or spoon and the cabbage will shrink as it cooks. Adjust soup flavor by adding salt.
Steps to make Chinese Cabbage and Meatball Soup:
- Drain the tofu. Put the ground pork, tofu, ginger and ★ seasoning ingredients in a bowl, mix well and divide into 8 portions.
- Chop up the Chinese cabbage and bok choy roughly. Slice the carrot into 5 cm strips. Rehydrate the cellophane noodles and cut them up.
- Put some oil in a frying pan, add the meatballs from Step 1, and brown them on both sides.
- Put the hot water and Chinese soup stock granules in a pan. Add the browned meatballs from Step 3, and simmer over medium heat for 15 to 20 minutes.
- Add the cut up vegetables from Step 2 and the ☆ seasoning ingredients. Simmer until the vegetables are tender. Add the noodles at the end.
Vegetable soup with Chinese cabbage, ginger and meatballs. Homemade Chinese Soups. › Asian vegetables. › Napa cabbage soup. Napa cabbage can withstand long cooking. I like to use the whole leaves in hot pots or chaffing dishes. Shanghai-style Lion's Head meatballs have a name that sounds intimidating, but they couldn't be easier to make.
So that’s going to wrap it up for this exceptional food chinese cabbage and meatball soup recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this webpage in your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope this webpage becomes “the place to be” when it comes to chinese cabbage and meatball soup cooking. Go on get cooking!
