Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, steamed fish. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
I love Chinese-style steamed fish-fresh-from-the-tank live fish steamed with soy sauce and topped with shredded ginger, scallions, and cilantro leaves. To me, nothing tastes as satisfying as steamed. Cantonese steamed fish is often served as one of the courses in a Chinese banquet.
Steamed fish is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Steamed fish is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have steamed fish using 17 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Steamed fish:
- Take a
- Make ready 1-2 fish - cleaned
- Take 1 tbsp - Sesame oil (or as needed)
- Prepare 1 tsp Chicken seasoning powder or Salt (or as needed)
- Make ready 2 tbsp Julliened ginger - into fish cavity
- Prepare As needed - Scallions cut long
- Take B. Sauce
- Take 1 tbsp light Soy sauce
- Take 1 Tbsp water
- Make ready 1 tsp chinese rice Wine/shaoxing wine
- Take 1 tsp sesame oil
- Prepare Pinch sugar
- Prepare Pinch chicken seasoning powder (opt)
- Get c
- Get 1/2 C (or as needed) julliened Scallion - white & green part
- Take 1/2 C thinly julliened ginger
- Get 1/3 C cooking oil
Heat sources are not applied directly to the Many types of steamers are available, including bamboo steamers, pans with raised, perforated. In Chinese cuisine, steaming a fish is the best way to showcase the freshness of a fish. A classic and popular dish, this Cantonese style steamed fish is a fast and tasty way to prepare any type of white. Cantonese style steamed fish is a classic and popular dish, a fast and tasty way to prepare white fleshed whole fish or fillet.
Step by Step to make Steamed fish:
- Dry fish completely and prepare All Ingredients before steaming.
- A - Rub fish with chicken seasoning powder or salt & sesame oil. Stuff ginger into fish cavity. Place cut scallion/green onion on the steaming plate before putting the fish. It holds the fish so it wont stick to the plate and allow the steam to circulate the underside of the fish. Alternatively, chopstick can also be used for this purpose instead of scallions. Once cooked, discard all excess liquid and scallions from the steaming (A MUST). Transfer fish to a larger plate for final garnishing.
- Note: The fish is cooked when the flesh flakes easily. Avoid over cooking the fish as its flesh would turn hard and dry.
- B - prepare B. Mix until sugar dissolved. Set aside. Alternatively, this sauce can also be replaced with store-bought 'Seasoned Soy Sauce' from any Asian shop.
- C - Julliene scallions. Scatter over cooked fish. Then, heat oil in a wok or sauce pan until it’s hot and add finely julliened ginger. Stir until fragrant & ginger is looking crispy. Immediately, drizzle this hot oil and ginger directly onto scallions/fish. Then immediately drizzle B or seasoned soy sauce onto the fish. Serve immediately. Steamed fish is best eaten when it's still hot.
NOTE: In the Black Desert the craft is heavily affected by your skill level. Steamed fish is an easy, healthy dish that works well on any dinner table. By starting out with your favorite fish fillets, or even a cleaned and scaled whole fish, and the. It's a marvelous Thai steamed fish dish, and being sour, spicy, garlicky, and well balanced in taste, it's a Thai dish that really portrays the contrast and excitement of flavors in Thai food. This Chinese-style method of steaming fish yields delicious, perfectly cooked fish every time.
So that’s going to wrap this up with this special food steamed fish recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading, I hope this page becomes “the place to be” when it comes to steamed fish cooking. Go on get cooking!
