Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, vegan japanese curry. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Vegan Japanese Curry is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Vegan Japanese Curry is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have vegan japanese curry using 17 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Vegan Japanese Curry:
- Take 100 g eggplant
- Take 150 g potato
- Get 1/2 carrot (or 1 small carrot)
- Get 1 medium tomato
- Prepare 1/2 medium onion
- Prepare 1/2 tsp chopped ginger
- Prepare 1 clove garlic
- Prepare 2 large okura
- Prepare 1/2 cup vegetable stock
- Get 1/2 cup coconut milk
- Prepare 1/2 tsp turmeric
- Prepare 1 tsp curry powder
- Make ready 1/2 tsp cumin
- Get 1 pinch salt
- Prepare 170 g extra firm tofu
- Take parsley (optional)
- Prepare cooked rice
Steps to make Vegan Japanese Curry:
- Wrap the tofu with paper towel to drain water for 20 minutes. - Preheat the oven to 450°F.
- Place the sliced tofu to the baking tray and bake them for 25 minutes.
- Chop the ginger and garlic. Slice onion.
- Heat the pot over low to medium heat. Spread the olive oil. - Once the pan has heated, add ginger, garlic, and onion. - Cook for 5 minutes.
- Peel the carrot. - Chop the eggplant, potato, peeled carrot, and tomato into bite-size pieces as shown in this picture.
- Add the eggplant, potato, carrot, and tomato to the pot. - Add the baked tofu, vegetable broth, coconut milk, curry powder, turmeric, cumin, and salt. - Cover and boil for 15 minutes.
- Wash okra and cut off the stem. - Peel off the streaks near the heather. By peeling off this torso, you can eat the okra's head part deliciously.
- Boil the water. - Once the water has boiled, add 1/2 tsp of salt. - Add the okura and cook for 3 to 5 minutes. - (If you use small okura, boil for only 2 minutes.)
- Drain the okura and set aside. - Garnish the curry with cooked rice, parsley and boiled okura. Enjoy!
So that is going to wrap this up with this exceptional food vegan japanese curry recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this site in your browser, and share it to your family, friends and colleague. Thank you for reading, I hope this site becomes “the place to be” when it comes to vegan japanese curry cooking. Go on get cooking!
