Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, tuna noodle casserole. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Tuna Noodle Casserole is one of the most popular of recent viral meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Tuna Noodle Casserole is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have tuna noodle casserole using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Tuna Noodle Casserole:
- Make ready 1 lb egg noodles
- Prepare 3 cans cream of mushroom soup
- Make ready 4 cans tuna in oil
- Make ready 1/2 cup milk
- Prepare 1/4 cup butter
- Take 8 oz shredded cheddar cheese
- Get Italian bread crumbs
Steps to make Tuna Noodle Casserole:
- Boil water, add egg noodles. Cook until tender. Drain.
- Put noodles back into pan.
- Add butter, cream of mushroom soup and tuna. Stir till well combined. Add milk and stir. Continue to cook until mixed well. Add cheese and bread crumbs. Let sit on low heat until cheese melts.
So that’s going to wrap this up with this exceptional food tuna noodle casserole recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope this page becomes “the place to be” when it comes to tuna noodle casserole cooking. Go on get cooking!
