Red Braised Chicken Thighs
Red Braised Chicken Thighs

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, red braised chicken thighs. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Red Braised Chicken Thighs is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Red Braised Chicken Thighs is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook red braised chicken thighs using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Red Braised Chicken Thighs:
  1. Prepare 1/2 kg chicken thigh, cut into bite size pieces
  2. Get 4 tbsp sugar
  3. Take 3 slices ginger
  4. Make ready 1/2 cup shaoxing wine
  5. Make ready 4 bay leaves
  6. Take 1 cinnamon stick
  7. Prepare 2 star anise
  8. Make ready 3 tbsp soy sauce
  9. Get 1/4 tsp dried chilli flakes or 1-2 dried chillies (optional)
Instructions to make Red Braised Chicken Thighs:
  1. In a wok or frying pan, heat oil under low heat. Add sugar and stir until it melts, being careful not to burn it.
  2. Add chicken and ginger, raising heat to medium, stirring to cover with sugar.
  3. Add shaoxing wine, star anise, bay leaves, cinnamon stick, soy sauce, and chilli flakes. Lower heat to medium low and let simmer for 30 minutes, stirring occasionally.
  4. Rise heat back to medium and let boil, reducing the sauce to half. Serve over steamed rice.

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