Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, fried fish with ginger sauce. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Fried Fish With Ginger Sauce is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Fried Fish With Ginger Sauce is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can have fried fish with ginger sauce using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Fried Fish With Ginger Sauce:
- Take 800 grams threadfin head or fillet or any fish
- Take 2 tsp cornstarch with 4 tbsp water mixture cornstarch
- Prepare ginger sauce
- Prepare 1 cup light soy sauce
- Make ready 1 cup shao xing rice wine
- Take 4 tbsp sugar or honey
- Take 5 tbsp pounded ginger
Step by Step to make Fried Fish With Ginger Sauce:
- Marinate fish with ginger sauce for 10 minute then drain and remove the ginger then coat with corn flour and remove excess corn flour
- Deep fry fish till lightly brown and crispy about 6 minute each side
- Pour balance marinated ginger sauce With cornstarch mixture into pan and bring to a simmer about 2 minute till sauce start thicken then off heat, pour sauce over fish and serve
- REMAKE THIS TODAY 12.05.2020 FRIED HALIBUT WITH HONEY GINGER SAUCE AND CRISPY GINGER
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