Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, beef with broccoli and veg. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Beef and Broccoli was one of the most popular dishes in our family's Chinese takeout restaurant. Get our restaurant secrets in this authentic beef and broccoli recipe. This video will teach you how to cook delicious beef with broccoli the easy way.
Beef with Broccoli and Veg is one of the most well liked of recent viral foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Beef with Broccoli and Veg is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have beef with broccoli and veg using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Beef with Broccoli and Veg:
- Make ready 1 lb flank steak (sliced into thin pieces)
- Make ready 1/4 cup corn starch
- Take 1.5 tbs vegetable oil
- Take Broccoli (cut into florettes, also slice up the steam thin)
- Prepare 1 red bell pepper, cut into large pieces
- Take 1 carrot, sliced thin
- Prepare 2 tbs sweet soya sauce
- Make ready 1.5 tsp rice wine vinegar
- Get 2 tsp soya sauce
- Make ready 2 tsp grated fresh ginger
- Take 1 tbs water
Add the frozen broccoli florets to the skillet with the beef and garlic. Finally, add the cooked and drained pasta and the prepared sauce to the skillet with the beef and broccoli. This will definitely be the basis for a lot of good meals, as the protein and veg options are so wide. This classic Chinese beef and broccoli recipe is quick and easy to make homemade, and tastes even better than the restaurant version!
Step by Step to make Beef with Broccoli and Veg:
- Dredge the beef in corn starch.
- Mix the last 5 ingredients to make the sauce and set aside.
- Heat oil in skillet and brown the beef (you dont need to FULLY cook it in this step) just brown on high heat then remove beef from pan.
- Add all the veggies to the pan EXCEPT the broccoli florettes. And pour sauce on top
- Still on high heat, let the sauce come to a bubble and return the beef into the pan and mix (coating the beef in the sauce)
- Place the broccoli florettes ontop, place a lid on the wok/pan and let the florettes steam for 3 min
- Serve on rice or noodles.
This recipe for Szechuan Beef with Broccoli is very easy to make and is delicious over white rice. Home recipes > Main Ingredients > Fruits, Vegetables and Other Produce > Szechuan Beef with Broccoli. I clipped this recipe from Taste of Home magazine several years ago and have found it to be the best-tasting easy beef and broccoli stir-fry. It is credited to Ruth Stahl. I often use charcoal chuck steak, which is very tender and lean.
So that is going to wrap it up with this special food beef with broccoli and veg recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading, I hope My webpage becomes “the place to be” when it comes to beef with broccoli and veg cooking. Go on get cooking!
