Kung Po Fish Fillet
Kung Po Fish Fillet

Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, kung po fish fillet. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Kung Po Fish Fillet is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Kung Po Fish Fillet is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have kung po fish fillet using 13 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Kung Po Fish Fillet:
  1. Get COAT FISH WITH EGG
  2. Take 20 slice any Fish fillet strip
  3. Prepare 1 egg
  4. Take CORNSTARCH COATING
  5. Prepare 1 cup cornstarch for coating
  6. Make ready EASY KUNG PO SAUCE
  7. Make ready 3 tbsp oyster sauce
  8. Make ready 6 clove pounded garlic
  9. Prepare 4 tbsp honey
  10. Take 1 tsp fish bouillon dilute in 1tbsp of water
  11. Get 2 tsp fine chili powder
  12. Take TOASTED SESAME SEED
  13. Prepare 4 tbsp white sesame seed
Instructions to make Kung Po Fish Fillet:
  1. TOAST SESAME SEEDS
  2. On a non stick pan toast sesame for 1 minute till sesame starts to pop and lightly fragrant
  3. COAT FISH IN EGG AND CORNSTARCH THEN DEEP FRY IT
  4. coat fish with egg then fully coat it with cornstarch then deep fry for 2 minute in batches
  5. KUNG PO SAUCE
  6. put all sauce ingredients onto pan mix well and bring to a boil
  7. Off heat and add fried fish and gently coat it and top sesame seeds
  8. SERVE AS APPETIZER OR AS SNACKS
  9. KUNG PO FISH FILLET TOP SESAME SEEDS
  10. BELOW ARE FEW IF MY KUNG PO RECIPE,I AM GLAD TO SHARE WITH YOU - - https://cookpad.com/us/recipes/355440-kung-po-roasted-duck - https://cookpad.com/us/recipes/359312-kung-po-chicken-in-szechuan-style

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