Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, sautéed purple cabbage & kale with hot italian vegan sausage & bell peppers. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Sautéed Purple Cabbage & Kale with Hot Italian Vegan Sausage & Bell Peppers is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Sautéed Purple Cabbage & Kale with Hot Italian Vegan Sausage & Bell Peppers is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook sautéed purple cabbage & kale with hot italian vegan sausage & bell peppers using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sautéed Purple Cabbage & Kale with Hot Italian Vegan Sausage & Bell Peppers:
- Prepare 1 head purple cabbage (washed and chopped)
- Take 1/2 Yellow Bell Pepper
- Make ready 1/2 Orange Bell Pepper
- Make ready Handful Kale leaves (washed and chopped)
- Prepare 1/4 Red Onion
- Prepare 2 tablespoons Avocado Oil (or Olive oil)
- Make ready Beyond Meat Hot Italian Sausage
- Take 1 tablespoon Minced Garlic
- Make ready 1 tablespoon Parsley
- Make ready 1 tablespoon basil
- Make ready to taste Salt & Pepper
- Get Red Pepper flakes (optional)
Instructions to make Sautéed Purple Cabbage & Kale with Hot Italian Vegan Sausage & Bell Peppers:
- Heat two pans each with one tablespoon of oil.
- Cut up the sausage into round slices. Place in the pan. Cook until lightly brown on all sides.
- Cut up the cabbage and Kale. Slice the peppers and onions, place in the pan and sauté until tender. Season as you are cooking.
- Once the sausage is browned, combine with the cabbage and let simmer for about 5 minutes.
- Serve and enjoy!
So that’s going to wrap this up for this exceptional food sautéed purple cabbage & kale with hot italian vegan sausage & bell peppers recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this site on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope this webpage becomes “the place to be” when it comes to sautéed purple cabbage & kale with hot italian vegan sausage & bell peppers cooking. Go on get cooking!
