Cassava and Coconut Cake
Cassava and Coconut Cake

Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, cassava and coconut cake. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Cassava and Coconut Cake is one of the most well liked of current viral foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Cassava and Coconut Cake is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have cassava and coconut cake using 14 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Cassava and Coconut Cake:
  1. Take Cake
  2. Take 2 lb Grated Cassava
  3. Get 1 1/2 cup shredded Coconut
  4. Get 4 eggs
  5. Take 3 egg whites (reserving the yolks for the topping)
  6. Prepare 12 oz Can Evaporated Milk
  7. Take 14 oz Can Sweetend Condensed Milk (Reserving 1/3 for the topping)
  8. Make ready 13 oz Can Coconut Milk (reserving 1/3 of the can for the topping)
  9. Make ready 13 oz Cream Of Coconut (usually found in liquor store with the mixers) reserving 1/3 of the can for the topping
  10. Prepare Topping
  11. Prepare 3 egg yolks
  12. Make ready 1/3 can Coconut Milk
  13. Prepare 1/3 can Sweetend Condensed Milk
  14. Make ready 1/3 can Cream of Coconut
Steps to make Cassava and Coconut Cake:
  1. Preheat oven to 350°F
  2. Mix all cake ingredients together in a large bowl. REMEMBER TO RESERVE YOUR 3 EGG YOLKS AND YOUR TOPPING INGREDIENTS
  3. Pour mixed cake ingredients into 3 9inch round cake pans.
  4. Mix topping ingredients in a bowl and set aside.
  5. Bake Cakes at 350°F for about 30 minutes or just until the tops are firm
  6. Pull cakes out of the oven and pour topping mixture ontop of each cake.
  7. Put cakes back into 350°F oven for another 30 minutes until cakes have begun to turn a golden brown around the edges.
  8. Enjoy! Goes great with coffee.

So that is going to wrap this up with this special food cassava and coconut cake recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this site on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope this site becomes “the place to be” when it comes to cassava and coconut cake cooking. Go on get cooking!