Mongolian Beef (蒙古牛肉)
Mongolian Beef (蒙古牛肉)

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, mongolian beef (蒙古牛肉). One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Mongolian Beef (蒙古牛肉) is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Mongolian Beef (蒙古牛肉) is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have mongolian beef (蒙古牛肉) using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mongolian Beef (蒙古牛肉):
  1. Make ready 500 gr Flank steak, cut into thin strips
  2. Take 3 bunches green onions cut into 2 inch pieces
  3. Make ready corn starch for coating
  4. Get 2 tsp ginger minced
  5. Make ready 5 cloves garlic, minced
  6. Make ready cooking oil
  7. Take 2 tsp chinese cooking wine
  8. Make ready 1 tsp dark soy sauce
  9. Get 1 tbsp hoisin sauce
  10. Make ready 1 tsp sesame oil
  11. Make ready 1/4 tsp black pepper
  12. Take 2 tsp cornstarch
  13. Get to taste brown sugar, soy sauce and water
Instructions to make Mongolian Beef (蒙古牛肉):
  1. Coat the beef strips in cornstarch then add some oil to a large pan in a medium high heat. Cook until browned on both sides(about 2minutes). Remove the meat from the wok and set aside. Discard all but 1tbsp of the oil.
  2. For the sauce : combine soy sauce, water, brown sugar, black pepper,cornstarch,sesame oil and chinese cooking wine to a medium bowl and stir(try to taste)
  3. Add the ginger and garlic to the pan and sauté for about 15 seconds.then add the sauce and let it come to a boil.
  4. Add the steak back in and let the sauce thicken for about 1minute.
  5. Add the green onions, stir to combine everything and cook for about 30seconds. - Garnish with sesame seeds and serve immediately with steamed rice 😘

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