Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, instant pot street tacos. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Instant pot street tacos is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Instant pot street tacos is something which I’ve loved my entire life. They’re fine and they look wonderful.
Do you need a quick meal idea? Instant Pot Street Tacos Recipe will impress the entire family. Pressure cooker street tacos are tender and delicious.
To get started with this particular recipe, we have to prepare a few components. You can have instant pot street tacos using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Instant pot street tacos:
- Prepare 3 lbs flank steak or you can use skirt steak
- Prepare 1 white onion chopped
- Make ready 2 fresh limes plus extra for toppings
- Make ready 1 1/2 cups beef stock
- Prepare 1 bundle cilantro
- Prepare 1 teaspoon salt
- Make ready 1 Teaspoon pepper
- Take 1/2 stick butter
- Take mini corn tortillas
And you all know how much I big. In this easy cooking video, I make some shredded beef tacos with some chuck steak I cooked in my Instant Pot pressure cooker. Learn how to make the best Instant Pot Carne Asada Street Tacos with our easy method. This authentic Mexican beef recipe has a marinade with amazing flavor!
Steps to make Instant pot street tacos:
- Thinly slice the steak. Then chop into bite site pieces. - Place the steak in the Instant pot. - Add half the onions to the pot. Save the rest of the onions in a small bowl.
- Meanwhile season with salt and pepper. - Pour the beef stock over the beef. - Squeeze the juice of two fresh limes over the meat and onion mixture. - Lock the lead on and make sure the valve is set to sealing. - Set the pressure to high pressure for 15 minutes.
- While the steak is cooking, melt the butter in another skillet - Fry the mini corn tortillas in the melted butter for 1 minute until they are soft. - Allow them to cool slightly. - You will need 2 mini corn tortillas per taco. - Once the pressure is up do a quick release, and stir. - Spoon the meat mixture on the tortillas. - Top with cilantro, fresh onions and serve with limes.
- Notes- this is the steak i used i couldn't find the other steaks, so i got the cheapest steaks… and i seasoned them before i put them in the instant pot. i did lay the meat on top of each other as you can see in the pictures. I didn't cut mine i will be shredding it after it has cooked, in a food processor.
This past weekend was soooooo hectic for me. I LOVE to squeeze fresh lime juice throughout. Then chop into bite site pieces. If you answered "yes" to these questions then you, my friend, are in good company! I trust that your family is just as busy as mine, which means that we are always looking for quick meals that add protein to our diets and this.
So that is going to wrap this up with this exceptional food instant pot street tacos recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this site in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope My webpage becomes “the place to be” when it comes to instant pot street tacos cooking. Go on get cooking!
