Korean Bulgogi
Korean Bulgogi

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, korean bulgogi. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Korean Bulgogi is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Korean Bulgogi is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook korean bulgogi using 15 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Korean Bulgogi:
  1. Make ready 1 1/2 lb Steak of Choice Sliced Thin (I used Flank Steak)
  2. Take Marinade
  3. Prepare 4 Tbsp Light Soy Sauce
  4. Make ready 1-2 Tbsp Light Brown Sugar
  5. Take 2 Tbsp Rice Wine or Mirin
  6. Take 2 Tbsp Garlic Minced
  7. Take 1-2 Tbsp Sesame Oil
  8. Make ready 1 Tbsp Raw Honey
  9. Get 2 Tbsp Pear Puree
  10. Get 2 Tbsp Green Onion Chopped
  11. Take 1 Tbsp Ginger Grated (Optional)
  12. Get 1 Tbsp Gochujang (Adds Heat, Optional)
  13. Prepare 1-2 Tbsp Veg Oil of Choice (For Frying)
  14. Prepare 2 tsp Sesame Seeds Toasted
  15. Take 1 tsp Black Pepper
Step by Step to make Korean Bulgogi:
  1. Using a knife or meat scissors, slice or cut meat across the grain into 1/4 inch strips.
  2. In a Medium sized bowl, combine all Marinade ingredients. Pour Marinade and Sliced Steak into a Large Gallon sized Ziploc Bag. Get air out and seal. Put into refrigerator for at least 2 hours, up to overnight.
  3. Heat 1 Tbsp of Veg Oil in a Cast Iron Grill Pan to Medium-High Heat. Add Steak in one layer, with some space in between. Don't overfill pan. Cook 2-4 Minutes on each side, until charred. Repeat with rest of Steak.
  4. Serve over Rice, Noodles, Veggies, or in Wraps.

So that’s going to wrap this up for this special food korean bulgogi recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope My page becomes “the place to be” when it comes to korean bulgogi cooking. Go on get cooking!