Spicy Skipjack Tuna Spring Rolls
Spicy Skipjack Tuna Spring Rolls

Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, spicy skipjack tuna spring rolls. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Spicy Skipjack Tuna Spring Rolls is one of the most favored of current viral meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Spicy Skipjack Tuna Spring Rolls is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook spicy skipjack tuna spring rolls using 15 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Spicy Skipjack Tuna Spring Rolls:
  1. Make ready 3 sheets Spring roll wrappers (rice paper), reconstituted in water
  2. Take 100 grams Seared skipjack tuna
  3. Prepare 1/2 Sweet onion
  4. Make ready 1 Cucumber
  5. Get 2 to 3 branches Green onion
  6. Take 1 White sesame seeds
  7. Make ready 1 clove Grated garlic
  8. Get 1 piece ☆Grated ginger
  9. Get 1 tsp ☆Soy sauce
  10. Get 1 tsp ☆Sesame oil
  11. Take 1/6 of a teaspoon ☆Doubanjiang
  12. Get Sauce
  13. Make ready 1 tbsp Soy sauce
  14. Prepare 1 tsp Vinegar
  15. Take 1 tsp Sesame oil
Steps to make Spicy Skipjack Tuna Spring Rolls:
  1. Slice the skipjack tuna into 5 x 1 cm pieces.
  2. Mixed the ☆ ingredients together, add in the tuna pieces, and mix well. Rub in the seasonings, and let sit for 10 minutes.
  3. Cut the onions thinly, and soak in a bowl of water. Drain well.
  4. Cut the cucumber finely into long and thin pieces, about 4 cm.
  5. Cut the onion finely. Mix the ingredients for the sauce together.
  6. Soak the rice paper in water, and place on a cutting board. Put 1/3 of the fish, onion, and cucumber in the center.
  7. Wrap tightly into rolls, by folding over the the stuffing, folding over the left and right side of the wrapper and roll. Prepare 3 rolls in the same way.
  8. Cut into 3 or 4 pieces. Position several on a plate with their cross-sections facing up.
  9. Mix sesame and green onion together, sprinkle on top, and voilà!

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