Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, mexican albondigas (meatball soup). It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Mexican Albondigas (Meatball Soup) is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Mexican Albondigas (Meatball Soup) is something which I have loved my entire life. They are nice and they look fantastic.
Albondigas soup is a traditional Mexican meatball soup ("albondigas" means "meatballs" in Spanish) that my mother has How to Make Albondigas Soup. A simple soup base is made with sautéed onions, garlic, broth, and tomatoes. Into the bubbling soup you drop meatballs made with.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook mexican albondigas (meatball soup) using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Mexican Albondigas (Meatball Soup):
- Take 2 lbs ground beef
- Take 4 Russet potatoes (cubed)
- Prepare 1 1/2 cup rice
- Get 2-3 carrots (sliced)
- Make ready 2 eggs
- Take 1 oregano, salt & pepper
- Make ready 1 garlic clove
- Get 4 cups chicken stock
- Prepare 4 cups water
- Prepare 3-4 roma tomatos
- Get 1 tbsp olive oil
- Make ready 1 medium yellow onion (minced)
Mix up the meatball mix and shape into smallish balls. You might recognize the tomato sauce we're using as the base from our Tortilla Soup. I'm always amazed when a few key ingredients combine to produce yowsa flavor, and this tomato broth is a perfect example of that. This easy Mexican vegetable and meatball soup (caldo de albóndigas) recipe will warm you inside and out with its aromatic goodness and natural flavors.
Step by Step to make Mexican Albondigas (Meatball Soup):
- In large mixing bowl combine ground beef, 1/2 cup rice, eggs, salt & pepper. Mix together with your hands. Then roll out medium size meatballs, setting them one by one onto wax paper. Once you have used up all the mixture, set aside.
- Now peel & cube your potatoes, dice your tomatoes, slice your carrots & mince your onion.
- In a large pot put in your olive oil, tomatoes & onion. Cook until translucent.
- Now add chicken stock, water, potatoes, carrots, garlic clove & GENTLY place your meatballs in one by one. Cover pot & let it slowly boil for about an hour.
- When the meatballs are fully cooked (you'll know because the rice will start to pop out of the meatballs & fluff up) & your veggies are tender, then add oregano & the other cup of rice. Cover again, place on low heat for 10 more mins or until rice is tender.
- Serve with warmed up corn tortillas & a little bit of lime juice (optional) & ENJOY!
Albondigas Soup is a traditional Mexican meatball Soup made of a comforting and nourishing broth and hearty herb-filled meatballs. Translated, albondigas means "meatball" in Spanish, and this warm winter soup comes packed full of them. My connection to this Mexican meatball soup runs all the. This meatball soup has been enjoyed by my family FOREVER. My grandmother, mother, aunts, and now I all make this soup!
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