Asian-Spiced Flank Steak with Pineapple-Pepper Salsa
Asian-Spiced Flank Steak with Pineapple-Pepper Salsa

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, asian-spiced flank steak with pineapple-pepper salsa. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

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To begin with this particular recipe, we have to first prepare a few components. You can cook asian-spiced flank steak with pineapple-pepper salsa using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Asian-Spiced Flank Steak with Pineapple-Pepper Salsa:
  1. Make ready 3 tbsp soy sauce
  2. Prepare 1 1/2 tsp ginger root, minced
  3. Take 1/4 tsp garlic powder
  4. Prepare 1 lb lean flank steak, 1/2 inch thick
  5. Take 1 cup pineapple, diced
  6. Make ready 1/4 cup red bell pepper, diced
  7. Make ready 2 tsp soy sauce
  8. Get 1/2 tsp ginger root, minced
Instructions to make Asian-Spiced Flank Steak with Pineapple-Pepper Salsa:
  1. Marinate steak in 3 tbsp soy sauce, 1.5 tsp minced ginger, and garlic powder. (30 min - overnight)
  2. Pre-heat grill to medium high
  3. Grill steak for 5 minutes, flip and continue grilling for 5-6 minutes. Let rest for 5 minutes
  4. Combine remaining ingredients for salsa

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