Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, thukpa(a tasty soup). One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Thukpa is a Tibetan noodle soup, which originated in the eastern part of Tibet. Amdo thukpa (especially thenthuk) is a famous variant among Tibetan people and Himalayan people of Nepal. Even though many call thukpa a soup, I refuse to call it so.
Thukpa(a tasty soup) is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Thukpa(a tasty soup) is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have thukpa(a tasty soup) using 22 ingredients and 17 steps. Here is how you cook it.
The ingredients needed to make Thukpa(a tasty soup):
- Make ready 200 gm chicken mince
- Prepare 1 cup chop carrot
- Get 1/2 cup green peas
- Get 1/2 cup french bean
- Get 11/2 cup noodles
- Prepare 1/2 cup chop onion
- Make ready 2 tsp chop ginger
- Get 4 tsp chop tomato
- Take 5 tsp coriander leaves
- Make ready 2 tsp lemon juice
- Make ready 2 tsp soya souce
- Get 2 tsp salt
- Get 1 tsp corn flour
- Prepare 3 tsp green chilli
- Take 1/2 cup spring onion
- Make ready 1 tsp red chilli powder
- Make ready 2 tsp black pepper
- Make ready 1 tsp white pepper
- Prepare 4 tsp oil
- Take 1 tsp butter
- Get 2 tsp chop garlic
- Get 2 tsp oregano
Here I made it with morrccan sausages. Thukpa, is a Noodle Soup with it's roots from Tibet and digging deeper, it's said to have come there from China. It is now had as a staple in Bhutan, Nepal and very popular in the North-Eastern States of India as well, with little and subtle variations depending on regions and availability of ingredients and. The Vegetarian Thukpa is a classic soup like dish from the North Eastern Cuisine and also very popular in Leh Ladakh.
Instructions to make Thukpa(a tasty soup):
- At first,chop all vegetables
- Take water in pan and boil the chicken
- Chop into small pieces of the chicken
- Then,put oil and butter in pan.
- Add onion,garlic,ginger and spring onion.
- Saute it and add tomato
- Then,add all vegetable with salt
- Saute it with both pepper and chilli powder in the vegetable in same pan
- Add chicken pieces in pan
- Saute it and add chicken stock in pan.
- Boil the noodles with salt
- Add some oil on it and make smooth.
- At the time of boiling,stir it
- Add noddles,corn flour and coriander leaves on it
- Lastly add soya souce,lemon juice in it and stir again
- Boil it and ready the soup
- Serve hot it in a bowl
This is a special edition recipe, that is Vegetarian Thukpa is a popular spicy noodle soup across India. This easy to make one pot meal is a great weekend lunch or dinner option. I've always wanted to make a Thukpa at home as the dish is very close to my heart. It takes me back to the hills, specially Dharamsala ❤. Then I came across this beautiful recipe by my favourite chef Vikas Khanna.
So that’s going to wrap it up for this special food thukpa(a tasty soup) recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope My page becomes “the place to be” when it comes to thukpa(a tasty soup) cooking. Go on get cooking!
