Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, indonesian chicken soup (soto ayam). One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Indonesian Chicken Soup (Soto Ayam) is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Indonesian Chicken Soup (Soto Ayam) is something which I have loved my whole life. They’re fine and they look wonderful.
In this video we are making Indonesian Chicken Soup! It is called Soto Ayam in Indonesian. Since Fall and colder weather is beginning I thought.
To get started with this recipe, we must first prepare a few components. You can have indonesian chicken soup (soto ayam) using 27 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Indonesian Chicken Soup (Soto Ayam):
- Make ready For Broth
- Get Chicken (i use around 300gr)
- Get 1 litre Water for boil
- Take 3 Bay Leaves
- Take 2 tbsp Lemon grass powder (fresh will be better)
- Get 1 tsp dried Galangal (fresh will better)
- Make ready 1 tbsp ginger powder + 1 dried ginger (fresh will be better)
- Make ready 1 tsp coriander seeds
- Prepare 2 tbsp turmeric powder
- Prepare 5 cloves garlic
- Get 2 shallots (i used red onion)
- Take 1 tsp white pepper
- Get 1 tsp cumin powder
- Take 2 candlenuts
- Get 1/4 nutmeg since i dont wan't strong taste of it
- Make ready Salt
- Prepare For Servings
- Take Boiled eggs
- Get White cabbage - shredded
- Make ready Green onion - chopped
- Take Bean sprouts
- Make ready Perkedel
- Make ready Fried onion (see in my other recipe)
- Take Vermicelli noodles (i don't have, i use rice)
- Get Kaffir limes (i use lemon)
- Make ready Sambal (chili sauce/ paste)
- Take Sweet soya sauce
They are mad for Indonesian in the Netherlands. When the chicken is cool enough to handle, shred or roughly chop the meat. Soto ayam, an Indonesian version of chicken soup, is a clear herbal broth brightened by fresh turmeric and herbs, with skinny rice noodles buried in the bowl. It is served with a boiled egg, fried shallots, celery leaves and herbs, and is hearty enough for a meal.
Steps to make Indonesian Chicken Soup (Soto Ayam):
- Prepare Pot, put 1 litre water. Boil it. Add chicken and bay leaves
- Smash garlic, candlenuts, coriander seeds, ginger, galangal, nutmeg and onion until it become paste (you can use food processor)
- Fry the paste add turmeric powder, lemongrass powder, cumin powder, salt & white pepper
- Add the fried seasonings above into pot
- After the chicken cooked well take chicken, let it cool and shred it.
- Meanwhile prepare for servings, soak bean sprouts and white cabbage in hot water until it soft and rinse it
- The servings, shredded white cabbage, tomatoes, bean sprouts, shredded chicken, chopped green onions, boiled eggs, fried onion, fritter potato (Perkedel/ frikadel)
- Meanwhile prepare your bowl, fill with vermicelli / rice / rice cake shredded cabagge, bean sprouts, sambal, green onion, boiled egg halved, add the broth. Add fried onion & perkedel
- With rice cake (Lontong)
Soto ayam is a chicken soup dish originated from Indonesia and is popular in Malaysia and Singapore. However, you have to take a paradigm shift to appreciate it. Unlike a creamy soup, it's a clear soup with loads of ingredients and condiments. An extremely comforting soup, but also elegant enough for a dinner party. It is actually more of a stew than a soup, so serve it with both fork and spoon.
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