Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, thai flank steak with rice pilaf. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Thai flank steak with rice pilaf is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Thai flank steak with rice pilaf is something that I’ve loved my whole life. They are fine and they look wonderful.
Code broiler pan with cooking spray. Prepare pilaf according to package directions. Rice pilaf paired with tender beef slices makes for a tasty and filling meal.
To begin with this recipe, we must prepare a few components. You can cook thai flank steak with rice pilaf using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Thai flank steak with rice pilaf:
- Take 1 box Box of rice pilaf mix
- Take 3 each limes
- Take 1 1/4 lb Flank steak ( 1 and a half to 2 inches thick)
- Make ready 1 tbsp Thai fish sauce
- Prepare 3 each Scallions, sliced
- Prepare 1 cup Frozen peas, cooked
This Rice Pilaf recipe is a terrific side dish for Thanksgiving or Christmas with the festive spicing, dried fruit and nuts. Or try it on the side of Lamb or. This Thai Marinated Flake Steak Recipe is so simple to throw together and is filled with the Thai flavors you love. Try this amazingly savory, healthy, and mediterranean-inspired Brown Rice Pilaf With Flank Steak.
Steps to make Thai flank steak with rice pilaf:
- Preheat broiler. Code broiler pan with cooking spray.
- Prepare pilaf according to package directions.
- Meanwhile, cup one lime into wedges. Grate other limes and squeeze out juice. In a medium bowl, combine 3 tablespoons lime juice, 3 tablespoons olive oil, and a half teaspoon salt. Add steak. Let stand for 5 minutes.
- remove steak from marinade. Broil steak for 3 minutes, then turn and broil for 3 minutes more or until done. Remove to a platter.
- In a small saucepan, combine fish sauce, two tablespoons water, half teaspoon salt, quarter teaspoon pepper, and 1 teaspoon lime zest. Bring to a simmer over low heat. Stir in 2 tablespoons lime juice.
- cut steak into slices, top with sauce and sprinkle with scallions. Stir peas into rice, fluff rice with a fork. Serve steak with rice, garnish with lime wedges.
This Thai-inspired marinated steak is a family favourite. Serve with jasmine rice, a fresh salad and fresh fruit for dessert! This quick rice pilaf recipe gets bright flavor from Thai-inspired ingredients: lime juice, fish sauce, peanuts and plenty of fresh herbs. Thai Rice Pilaf. this link is to an external site that may or may not meet accessibility guidelines. This Thai-inspired marinated steak is a family favorite.
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