Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, chinese cabbage and tuna miso soup. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Chinese Cabbage and Tuna Miso Soup is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Chinese Cabbage and Tuna Miso Soup is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have chinese cabbage and tuna miso soup using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chinese Cabbage and Tuna Miso Soup:
- Get 1 leaf Chinese cabbage
- Take 1/2 can Canned tuna in oil
- Get 600 ml Water
- Prepare 1 tsp Dashi stock granules
- Make ready 1 Miso
- Make ready 1 dash Finely chopped green onion (if you have it)
Step by Step to make Chinese Cabbage and Tuna Miso Soup:
- Chop up the Chinese cabbage leave into about 1 cm squares. Put the cabbage and the lightly drained tuna in a pan and stir fry using the oil from the tuna.
- When the cabbage has turned transparent, put in the water and dashi granules.
- Dissolve the miso and add. Put in some green onion if you like.
So that’s going to wrap this up with this exceptional food chinese cabbage and tuna miso soup recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this site on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope this page becomes “the place to be” when it comes to chinese cabbage and tuna miso soup cooking. Go on get cooking!
