Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, flank steak pinwheels. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Flank Steak Pinwheels is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Flank Steak Pinwheels is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have flank steak pinwheels using 16 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Flank Steak Pinwheels:
- Take 1/4 cup Olive Oil
- Make ready 1/4 cup Soy sauce
- Make ready 1/4 cup Red Wine
- Prepare 1/4 cup Worcestershire sauce
- Take 1 tbsp Dijon mustard
- Get 1 tbsp Lemon juice
- Make ready 1 clove Garlic Minced
- Get 1 tsp Italian seasoning
- Make ready 1/2 tsp Ground black pepper
- Get 1 1/2 lb Flank Steak pounded to 1/2 inch thickness
- Make ready 1 clove garlic peeled
- Prepare 1/4 tsp salt
- Make ready 1/4 cup chopped onion
- Get 1/4 cup Potato bread crumbs
- Prepare 1 cup Fresh or frozen chopped spinach, thawed squeezed dry if frozen, washed and dried if fresh
- Get 1/2 cup crumbled feta cheese
Step by Step to make Flank Steak Pinwheels:
- in a large resealable bag, combine the olive oil, soy sauce, red wine, Worcestershire sauce, mustard, lemon juice, 1 clove of garlic, Italian seasoning and pepper. squeeze the bag to blend well. Pierce the Flank Steak with a knife, making small slits about 1 inch apart. Place the steak into the bag, and seal. refrigerate overnight to marinate. (If you have 24 hours to spare you won't be disappointed. )
- preheat the oven to 350°F (175 degrees C)
- crush the remaining clove of garlic on a cutting board with a large chef's know. Sprinkle the salt over the garlic, scrape with blunt end of the knife to make garlic paste.
- Remove the steaks from the bag, and discard marinade. Spread the garlic paste over the top side of the steak. Place layers of chopped onion, bread crumbs, spinach and cheese over the garlic. Roll the steak up lengthwise, and secure with kitchen twine or toothpicks. Place the roll in a shallow glass baking dish.
- bake uncovered for 1 hour in the preheated oven, or until the internal temperature of the roll is at least 145°F (63 degrees C) in the center. Let stand for 5 minutes to set, then slice into 1 inch slices to serve.
So that is going to wrap it up with this exceptional food flank steak pinwheels recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this site in your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope My site becomes “the place to be” when it comes to flank steak pinwheels cooking. Go on get cooking!
