Microwave-Steamed Cod and Chinese Cabbage
Microwave-Steamed Cod and Chinese Cabbage

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, microwave-steamed cod and chinese cabbage. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Microwave-Steamed Cod and Chinese Cabbage is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Microwave-Steamed Cod and Chinese Cabbage is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have microwave-steamed cod and chinese cabbage using 7 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Microwave-Steamed Cod and Chinese Cabbage:
  1. Get 1 piece Lightly salted cod filet
  2. Take 2 leaves Chinese cabbage
  3. Take 50 grams Enoki mushrooms
  4. Take 1/2 to 1 slice Bacon
  5. Make ready 1 tsp Sake
  6. Prepare 1 dash Pepper
  7. Prepare 10 grams Butter
Step by Step to make Microwave-Steamed Cod and Chinese Cabbage:
  1. Cut the cabbage leaves up into easy-to-eat pieces. Shred the enoki mushrooms apart. Cut the bacon into 1 cm pieces.
  2. Line the bottom of a fairly deep heatproof container with the cabbage (Use a lot of Chinese cabbage; it's delicious! )
  3. Put the piece of cod on top of the cabbage, and sprinkle with sake and pepper.
  4. Top with the enoki mushrooms.
  5. Add the chopped up bacon, and bits of butter.
  6. Cover loosely with plastic wrap, and microwave for 3 minutes at 500 W.
  7. Take the container out of the microwave, re-wrap loosely, and cook for additional 30 seconds to a minute. When the cod and cabbage are cooked through, it's done.
  8. If it's a little bland, add a little ponzu sauce or soy sauce.

So that’s going to wrap this up for this exceptional food microwave-steamed cod and chinese cabbage recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope My webpage becomes “the place to be” when it comes to microwave-steamed cod and chinese cabbage cooking. Go on get cooking!