Seafood Noodle Soup / White Hokkien Mee
Seafood Noodle Soup / White Hokkien Mee

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, seafood noodle soup / white hokkien mee. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Seafood Noodle Soup / White Hokkien Mee is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Seafood Noodle Soup / White Hokkien Mee is something which I have loved my entire life.

Here is how you achieve that. Here is how you cook that. Seafood Noodle Soup / White Hokkien Mee MY VERSION.

To get started with this recipe, we have to first prepare a few components. You can cook seafood noodle soup / white hokkien mee using 16 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Seafood Noodle Soup / White Hokkien Mee:
  1. Get 3 tbsp fine dice garlic and shallot
  2. Make ready 1 tbsp oil
  3. Prepare 100 grams bean sprout
  4. Take 400 grams fresh yellow noodle
  5. Make ready 10 large shrimp /prawn
  6. Make ready garnish
  7. Take 1 tbsp slice red cili deseeded
  8. Prepare 1 tbsp slice cucumbers
  9. Make ready 1 tbsp spring onion / scallion
  10. Make ready 1 tbsp thinky slice roasted pork
  11. Prepare 1 tbsp cherry tomatoes
  12. Take soup base optional or any stock
  13. Make ready 1 liter water
  14. Prepare 5 tbsp abalone sauce or chicken bouillon
  15. Make ready seasoning
  16. Make ready 1/2 tsp white pepper

The original recipe calls a combination of pork ribs and a pig. If a dish can be a mood, then the Singapore Hokkien Mee can only be known as cheery. One of the dishes that I never miss eating while in Penang has to be Penang Hokkien Mee (Prawn Noodle Soup). It is also known as Har Mee in the central/southern of Malaysia.

Step by Step to make Seafood Noodle Soup / White Hokkien Mee:
  1. With oil saute garlic and shallot together with shrimp /prawn till no longer pink then drain aside
  2. In pot put abalone sauce / chicken bouillion with water and bring to a boil
  3. Add noodle into stock and simmer 1 minute then add seasoning and bean sprout then off heat
  4. Top with garnish and serve immediately

Penang Hokkien Mee (Prawn Noodle Soup) / 福建虾面. This divine bowl of Penang Hokkien Mee took me months of hard work and patience. I mean months, not days, and certainly not hours. To concoct a pot of pure shrimpy stock that is signature to this Penang hawker food dish, one has to have heaps of shrimp heads. Yes, I am talking about a Ziploc bag (a BIG one!) full of shrimp heads.

So that is going to wrap it up for this special food seafood noodle soup / white hokkien mee recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope My webpage becomes “the place to be” when it comes to seafood noodle soup / white hokkien mee cooking. Go on get cooking!