Flank Steak over Tortellini in Parmesan Cream sauce
Flank Steak over Tortellini in Parmesan Cream sauce

Hey everyone, it is John, welcome to my recipe page. Today, we’re going to make a distinctive dish, flank steak over tortellini in parmesan cream sauce. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Flank Steak over Tortellini in Parmesan Cream sauce is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Flank Steak over Tortellini in Parmesan Cream sauce is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have flank steak over tortellini in parmesan cream sauce using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Flank Steak over Tortellini in Parmesan Cream sauce:
  1. Make ready 1 1/2 lb flank steak
  2. Make ready 1 packages cheese tortellini
  3. Take 1 cup heavy cream
  4. Take 1 stick butter
  5. Make ready 2 cup shredded Parmesan
  6. Get 1 garlic powder
  7. Take 1 sea salt
  8. Get 1 cracked pepper
  9. Take 2 tbsp olive oil, extra virgin
Step by Step to make Flank Steak over Tortellini in Parmesan Cream sauce:
  1. Season flank steak with sea salt, pepper, and garlic powder.
  2. Add olive oil to frying pan (I like to use cast iron), and heat pan over medium heat.
  3. Sear steak on both sides until it reaches desired temperature (I like mine medium rare). Set aside to rest.
  4. Melt butter in a medium sauce pan on medium heat.
  5. Add heavy cream and Parmesan cheese to pan, and stir often until cheese is melted.
  6. Prepare tortellini as described on package, while making the cream sauce.
  7. Combine tortellini and cream sauce.
  8. Slice flank steak on the bias. I like mine thinly sliced, adding the majority to the tortellini. Reserve some for garnish, and enjoy!

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