For Bentos: Stir-fried Hijiki Seaweed, Tuna and Chinese Cabbage with Oyster Sauce and Mayonnaise
For Bentos: Stir-fried Hijiki Seaweed, Tuna and Chinese Cabbage with Oyster Sauce and Mayonnaise

Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, for bentos: stir-fried hijiki seaweed, tuna and chinese cabbage with oyster sauce and mayonnaise. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

For Bentos: Stir-fried Hijiki Seaweed, Tuna and Chinese Cabbage with Oyster Sauce and Mayonnaise is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. For Bentos: Stir-fried Hijiki Seaweed, Tuna and Chinese Cabbage with Oyster Sauce and Mayonnaise is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook for bentos: stir-fried hijiki seaweed, tuna and chinese cabbage with oyster sauce and mayonnaise using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make For Bentos: Stir-fried Hijiki Seaweed, Tuna and Chinese Cabbage with Oyster Sauce and Mayonnaise:
  1. Get 3 to 4 Chinese cabbage leaves
  2. Get 20 grams Hijiki (dried)
  3. Prepare 1 can Canned tuna
  4. Get 1 tbsp ☆Sesame oil (for stir frying)
  5. Take 1/2 tbsp ☆Grated garlic
  6. Prepare 2 tsp ★Chicken soup stock (powder)
  7. Prepare 1 tbsp ★Oyster sauce
  8. Take 2 tbsp ★Mayonnaise
  9. Take 1 as much (to taste) ★Ground sesame seeds and toasted sesame seeds
  10. Get 1 (I added leftover chikuwa)
Steps to make For Bentos: Stir-fried Hijiki Seaweed, Tuna and Chinese Cabbage with Oyster Sauce and Mayonnaise:
  1. Chop the cabbage into 3 cm pieces. Slice the chikuwa thinly. Re-hydrate the hijiki by soaking in water, and drain.
  2. Put the ☆ ingredients in a pan over medium heat. Immediately add the lightly drained tuna.
  3. Add the hijiki…
  4. Add the chikuwa slices. (If you're going to add frozen corn, put it in now.) Quickly mix everything together.
  5. Add the cabbage, and cook until it's completely wilted.
  6. When it looks like this, add the ★ ingredients in the order listed. Turn off the heat after adding the oyster sauce, then add the mayonnaise and mix in. Sprinkle sesame seeds at the end…
  7. I grind the sesame seeds right over the pan using a cheap grinder that I got at a 100 yen shop. You can just use toasted seeds, or pre-ground seeds.
  8. Done! With the ingredient amounts listed, I got one 500 ml capacity storage container full.

So that is going to wrap it up for this exceptional food for bentos: stir-fried hijiki seaweed, tuna and chinese cabbage with oyster sauce and mayonnaise recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope My webpage becomes “the place to be” when it comes to for bentos: stir-fried hijiki seaweed, tuna and chinese cabbage with oyster sauce and mayonnaise cooking. Go on get cooking!