Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, flank steak with dijon caper sauce. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Flank Steak with Dijon Caper Sauce is one of the most well liked of recent viral meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Flank Steak with Dijon Caper Sauce is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook flank steak with dijon caper sauce using 16 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Flank Steak with Dijon Caper Sauce:
- Take 2 lb Flank Steak
- Make ready 3 garlic cloves finely chopped
- Make ready 1 tbsp Montreal Steak seasoning
- Prepare 1 tsp smoked paprika
- Make ready 2 tsp Sriracha (or Hot sauce)
- Take 1 tbsp worcestershire sauce
- Make ready 2 tbsp red wine vinegar
- Take 1/3 cup olive oil, extra virgin
- Prepare 3 tbsp unsalted butter
- Get 3 tbsp dry white wine
- Get 1 tbsp dijon mustard
- Take 1/2 tsp worcestershire sauce
- Take 1/2 tsp salt
- Take 1 tbsp sugar
- Take 1 tsp heavy cream
- Prepare 1 1/2 tbsp capers (drained well)
Step by Step to make Flank Steak with Dijon Caper Sauce:
- Mix garlic, steak seasoning, smoked paprika, worchesteshire sauce and red wine vinegar. Whisk in olive oil. Place meat in shallow dish and coat it evenly in marinade let stand 15-30 minutes.
- Heat grill pan or outdoor grill to high heat. Grill flank steak 6-8 minutes on each side.(The steak will be a medium rare to medium. You may cook the steak longer if you prefer) Remove steak from grill and let it rest for 5 minutes before slicing. Thinly slice meat on an angle, cutting the meat against the grain.
- While steak is grilling you can prepare your Dijon Caper sauce.
- Over low heat melt the 3 tbsp butter. Slowly whisk in white wine, mustard, worchesteshire, sugar, salt, heavy cream and capers. Let sauce come to a slow boil to cook off the alcohol in the wine about 2 minutes. Turn off heat. Sauce will thicken while it cools.
- Drizzle sauce over your portion of flank steak. ENJOY!
So that’s going to wrap it up with this special food flank steak with dijon caper sauce recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope this site becomes “the place to be” when it comes to flank steak with dijon caper sauce cooking. Go on get cooking!
