[Farmhouse Recipe] Chinese Cabbage and Canned Mackerel in Miso
[Farmhouse Recipe] Chinese Cabbage and Canned Mackerel in Miso

Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, [farmhouse recipe] chinese cabbage and canned mackerel in miso. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

[Farmhouse Recipe] Chinese Cabbage and Canned Mackerel in Miso is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. [Farmhouse Recipe] Chinese Cabbage and Canned Mackerel in Miso is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have [farmhouse recipe] chinese cabbage and canned mackerel in miso using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make [Farmhouse Recipe] Chinese Cabbage and Canned Mackerel in Miso:
  1. Prepare 400 grams Chinese cabbage
  2. Prepare 【A】
  3. Take 1 can Canned mackerel (in soy sauce or miso)
  4. Take 1 tbsp Soy sauce
  5. Make ready 1 tbsp Sake
  6. Get 1 tbsp Sugar
Instructions to make [Farmhouse Recipe] Chinese Cabbage and Canned Mackerel in Miso:
  1. Chop the Chinese cabbage.
  2. Mix the [A] ingredients in a bowl.
  3. Put half of the Chinese cabbage in a pan, and add half of the mixture (Step 2) on top.
  4. Then put the rest of the Chinese cabbage into the pan, and add the remaining mixture on top. Cover with a lid and simmer over medium heat for 15 minutes. Stir throughly once after 10 minutes.
  5. And it's done. Serve with rice.

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