Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, ramen-style glass noodle soup for dieters. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Ramen-style Glass Noodle Soup for Dieters is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Ramen-style Glass Noodle Soup for Dieters is something which I’ve loved my entire life. They are fine and they look wonderful.
A spicy (or not) Chicken and Shrimp noodle soup done in the style of the Wagamama chain of restaurants found in London and elsewhere in the UK. I've been augmenting Ramen Noodle Soup for years. Try poaching eggs on top–just til the whites are set– for extra protein and a full meal dish.
To begin with this particular recipe, we must first prepare a few components. You can have ramen-style glass noodle soup for dieters using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Ramen-style Glass Noodle Soup for Dieters:
- Get 50 grams Cellophane noodles
- Get 200 grams Cabbage
- Make ready 1/2 clove Garlic
- Make ready 1 1/2 tbsp ★Chicken soup stock granules
- Get 1 1/2 tbsp ★Soy sauce
- Prepare 1 tsp ★Vinegar
- Make ready 1 pinch ★Sugar
- Make ready 1 Boiled egg
- Get 3 slice Ham
- Make ready 1 Vegetables you like
- Take 1 dash Pepper
To my surprise, I was able to make a soup that was as good (or better!) than the little processed version I remembered from my childhood. But we can dive deep into ramen broths, soup bases, noodles, seasonings, toppings and oh-so-much more to give you something to noodle over. Ramen noodles may seem simple at first blush, but from Tokyo style ramen noodles to Hakata style ramen noodles, complexities about. Ramen, Hanoi-style breakfast pho, egg drop soup, and more.
Step by Step to make Ramen-style Glass Noodle Soup for Dieters:
- Immerse the cellophane noodles in hot water for about 3 minutes to soften. Cut into half. It is no problem if the inside is still hard at this stage!
- Core the cabbage and julienne.
- Heat 600 ml of water, grated garlic and ingredients marked ★ in a pan.
- Bring to boil, and add the shredded cabbage and the glass noodles. Boil until they are soft enough to eat.
- Serve in a bowl, and top with ham, boiled egg (cut in half) and vegetables! Sprinkle pepper if you like.
- Use lots of vegetables for the topping and make the dish more filling and nutritious! I topped my dish with bitter melon (goya) rubbed with salt, chives (nira) and goji berries.
Our best Asian soup recipes are what we love to make on a cold day. Whether you're in the mood for noodle-based soups like ramen and Hanoi-style breakfast or something non-traditional like egg drop soup boosted with spinach and. Ramen soup is perfect if you love noodles, but want something healthier than a takeaway. Aubergine, mushroom, broccoli, soya beans and radishes make this noodle soup packed with nutrients. The addition of tofu makes this dish suitable for vegetarians too.
So that’s going to wrap it up for this special food ramen-style glass noodle soup for dieters recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope My page becomes “the place to be” when it comes to ramen-style glass noodle soup for dieters cooking. Go on get cooking!
