Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, hot and sour soup with tomato, okra, and bean thread noodles. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Hot and Sour Soup with Tomato, Okra, and Bean Thread Noodles is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Hot and Sour Soup with Tomato, Okra, and Bean Thread Noodles is something which I’ve loved my whole life. They are fine and they look fantastic.
Hot and sour soup is one of the most popular take out that you will order from a Chinese restaurant. Today, I am going to share you my version and I also. This restaurant-style Hot and Sour Soup recipe is the best!!
To begin with this particular recipe, we have to prepare a few ingredients. You can have hot and sour soup with tomato, okra, and bean thread noodles using 14 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Hot and Sour Soup with Tomato, Okra, and Bean Thread Noodles:
- Make ready 1 Tomato
- Get 4 Okra
- Prepare 30 grams Bean thread noodles
- Make ready 1 Egg
- Make ready 1 tbsp Sesame oil
- Take 1 dash Salt
- Get 400 ml ☆Water
- Prepare 2 tsp ☆Chicken soup stock granules
- Get 1 tsp ☆Soy sauce
- Make ready 1/3 tsp ☆Salt
- Prepare 1/2 tbsp ◆Katakuriko
- Take 1/2 tbsp ◆Water
- Take 1 dash more than 1 tablespoon Vinegar
- Make ready 1 Ra-yu
So lots of white pepper used. It has different versions in China. In Sichuan area, hot and sour soup is called as Suan La Tang which is. All Reviews for Hot and Sour Soup with Bean Sprouts.
Step by Step to make Hot and Sour Soup with Tomato, Okra, and Bean Thread Noodles:
- Cut the tomato into 2-3 cm bite sized pieces. Sprinkle the okra with a little salt and roll on a cutting board. Rinse and slice into 5 mm.
- Parboil the bean thread noodles in plenty of boiling water. Drain and cut into easy to eat pieces.
- Beat the egg.
- Heat a pan with sesame oil and stir fry the tomato briefly. (Until the tomato is coated with oil.)
- Add all the ☆ingredients to the pan, bring to a boil and add the okra and parboiled bean thread noodles. Simmer for 2~3 minutes, then add vinegar and stir.
- Dissolve the ♦ katakuriko with ♦ water, add to the pan and stir.
- Pour in the beaten eggs, add a few drops of ra-yu spicy chili sesame oil and it's done.
I doubled the amount of everything except the bamboo shoots bean sprouts and egg. I also added some thin slices of onion and left out the corn starch. This hot and sour coconut noodle soup is an easy one-pot, gluten-free meal. Thai chilies give the I used fine mung bean noodles (or mung bean noodle threads), but you can substitute that with rice Didn't have the peppers so I substituted diced tomatoes with chillies. Hot and sour soup can be found on any takeout menu or Chinese buffet line in the US.
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