Sautéed Sardines Salad with Youlinji (Chinese Deep Fried Chicken) Sauce!
Sautéed Sardines Salad with Youlinji (Chinese Deep Fried Chicken) Sauce!

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, sautéed sardines salad with youlinji (chinese deep fried chicken) sauce!. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Sautéed Sardines Salad with Youlinji (Chinese Deep Fried Chicken) Sauce! is one of the most popular of recent viral meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Sautéed Sardines Salad with Youlinji (Chinese Deep Fried Chicken) Sauce! is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have sautéed sardines salad with youlinji (chinese deep fried chicken) sauce! using 13 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Sautéed Sardines Salad with Youlinji (Chinese Deep Fried Chicken) Sauce!:
  1. Prepare 8 Sardines (about 15-20 cm each in length)
  2. Prepare 1 tbsp ・Sake (to pre-flavour)
  3. Take 1/2 tbsp ・Soy sauce (to pre-flavour)
  4. Get 1 Cake flour
  5. Get 2 tbsp Vegetable oil (for pan frying)
  6. Get 1 Red leaf lettuce, and cherry tomatoes, etc.
  7. Get Youlinji sauce (Recipe ID: 2202727)
  8. Take 3 tbsp Soy sauce
  9. Take 2 1/2 tbsp Sugar
  10. Prepare 1 tbsp Vinegar
  11. Take 1/2 tbsp Water
  12. Make ready 10 cm Japanese leek (white section)
  13. Get 1 tbsp White sesame seeds
Instructions to make Sautéed Sardines Salad with Youlinji (Chinese Deep Fried Chicken) Sauce!:
  1. [Make the youlinji sauce] Step 1. Add the soy sauce, sugar, vinegar, and water into a heatproof dish, and microwave for about 1.5 minutes at 600 W.
  2. Step 2…Add the minced white part of the Japanese leek and white sesame seeds to Step 1, then mix.
  3. Remove the heads and entrails from the sardines. Butterfly, and remove the spines. Remove the small bones as well, using a knife.
  4. Cut the butterflied sardines in half along where the spines used to be, and cut off the fins.
  5. Sprinkle the sake and soy sauce on the Step 4 sardines to pre-season.
  6. Heat a frying pan, and add about 2 tablespoons of vegetable oil. Coat the Step 5 sardines with cake flour, and fry both sides.
  7. Put washed red leaf lettuce and cherry tomatoes on a plate, place on the Step 6 sardines, and pour the Step 2 sauce on top.
  8. Here is the youlinji chicken recipe using chicken breasts. "Amazing Sauce! Original Tender Youlinji (Chinese Deep Fried Chicken) Made with Chicken Breasts" - - https://cookpad.com/us/recipes/152861-original-tender-youlinji-chinese-deep-fried-chicken-with-sweet-and-sour-sauce-made-with-chicken-br
  9. Fry the silken tofu, and pour the youlinji sauce on top. "Youlinji-style Silken Tofu" - - https://cookpad.com/us/recipes/153851-cook-without-deep-frying-youlinji-style-firm-tofu

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