Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, easy chinese cabbage and cod steamed in sake. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Steamed tofu and cabbage mixed with soy sauce. Very easy and quick with little prep work especially if you use the pre-packaged coleslaw mix. Place steamer in pot and fill pot only until water reaches bottom of steamer.
Easy Chinese Cabbage and Cod Steamed in Sake is one of the most well liked of current viral meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Easy Chinese Cabbage and Cod Steamed in Sake is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook easy chinese cabbage and cod steamed in sake using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Easy Chinese Cabbage and Cod Steamed in Sake:
- Take 2 cuts Pacific cod
- Get 5 leaves Chinese cabbage
- Make ready 3 slice Bacon
- Get 2 tbsp ☆Sake
- Get 1 tbsp ☆Soy sauce
- Prepare 1 ☆Salt and pepper
- Make ready 10 grams ☆Butter
- Make ready 1 Shimeji mushrooms
Vælg mellem et stort udvalg af lignende scener. On a Chinese dinner table, there are always a few vegetable dishes along with the main. The cabbage will be seared with high heat and lightly charred, tender and meaty in texture without losing its crunchiness. Use this quick and easy fried cabbage recipe to add nutrition to your dinner table.
Steps to make Easy Chinese Cabbage and Cod Steamed in Sake:
- Chop the Chinese cabbage and bacon to 1 cm wide pieces. Spread the cabbage evenly in a frying pan.
- Place the mushrooms, fish, bacon (in that order) on top and sprinkle on the seasonings marked with a ☆ (the sake should sprinkled directly on the fish).
- Cover. Heat over medium-low to medium heat and steam for 10 minutes.
- It's finished when the fish is completely cooked. The broth is also delicious!
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